- Dauer
- Tailored to the programme chosen
- Gruppengröße
- 4–10 Pers.
- Reiseziele
- Camargue
Camargue cooking is built on the produce of the delta: rice from the surrounding fields, meat from the herds, fish and shellfish from the lagoons, and the herbs and vegetables of the garden. A cooking workshop lets a group discover these ingredients with their hands, learn a few techniques and understand why the regional table looks the way it does. It is a practical and sociable way to spend time together.
The group is split into small teams, each in charge of one part of the menu. The chef explains the dishes, shows the key gestures and gives the reasons behind each step, from the way rice is cooked to the balance of the sauces. Teams work at their own pace, and the chef moves between them, which keeps the atmosphere relaxed and encourages questions.
At the end, the teams sit down together to taste what they have prepared. The workshop suits a seminar lunch, a team day or an evening with a culinary focus. The menu, the number of courses and the level of difficulty are adapted to the group and to the season, and dietary needs are gathered in advance.
Ziele
- Discover the produce and the traditional recipes of the Camargue
- Make a team cook together, with clear roles and a shared result
- Offer a hands-on activity that ends with a shared meal
Ablauf
- 1The group is split into small teams, each assigned to one part of the menu.
- 2The chef presents the dishes and demonstrates the key techniques.
- 3The teams cook at their own pace, with the chef moving between them to help.
- 4The dishes are served and shared at the table, with a short tasting commentary.
Gut zu wissen
- No cooking experience is required. Aprons and all the equipment are provided.
- Dietary requirements and allergies are collected in advance so that the menu can be adapted.
- The number of teams depends on the group size, and the workshop is limited to a small group per chef.
Richtbudget
Indicative only, to be confirmed on quotation. The price depends on the menu, the number of participants and the duration. Excluding VAT.
Häufige Fragen
Do participants need cooking skills?
No. The chef explains each step, and the tasks are shared between team members according to their comfort in the kitchen.
Can the workshop be held for a larger group?
Yes. The large group is split into several workshops, each with its own chef and team, and the menu is shared at the end of the day.
Can we take home the recipes?
Yes. The recipes are shared with the participants after the workshop, so they can cook the dishes again at home.
