Moderne französische Küche — Paris & Île-de-France

Macéo

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 1er
Küche: Moderne französische Küche
Kapazität (gesetzt): 100 Pers.
Stehempfang: 100 Pers.
Exklusiv buchbar: Ja

Richtbudget: Indicative: from 54 euros excluding VAT per person, depending on the format.
Adresse: 15 Rue des Petits Champs, 75001 Paris

Fotos

Firmennutzung

Client dinner, team dinner or seated lunch in central Paris, between the Louvre and the Palais-Royal. Private hire is listed; dates and format are confirmed with the restaurant.

Private Räume & Exklusivbuchung

Listed as privatisable. Capacity of 100 for banquet and cocktail formats, as stated by the venue. Other room layouts are not described in the source.

Die Karte

Seasonal contemporary cuisine, with a wine list of more than 1,000 references.

Programme mit diesem Restaurant

Salon with blue walls, decorative mouldings and a pink patterned rug

2 Tage · Paris & Île-de-France

Luxury retreat at Pavillon Henri IV, 2 days

A two-day luxury programme for 25 to 35 executives, based at the Pavillon Henri IV in Saint-Germain-en-Laye, a historic hotel beside a 200-hectare park. The group takes part in a Sherlock-style murder party in Paris 10th and a live analyst investigation in Paris 11th, has lunch at Macéo near the Palais-Royal, and closes with a dinner in a hôtel particulier on rue de Lille, Paris 7e.

On quotation, according to group size and season

Häufige Fragen

Can Macéo be privatised for a company event?

The restaurant is listed as privatisable. We confirm the date, the format and the capacity with the house before any booking, as availability varies.

How many people can the restaurant host?

The venue lists a capacity of 100 guests for both banquet and cocktail formats. Seating plans for smaller groups are confirmed with the restaurant on request.

Lageplan

Hotels in der Nähe

KonferenzLuxus

Hôtel du Louvre

1er arrondissement – place André-Malraux

A historic hotel facing the Louvre and the Palais-Royal, with eight meeting rooms, including the Louis Napoléon salon on the ground floor, for seminars and plenaries of up to about 150 people.

Zimmer: —
Tagungsräume: 8
Max. Kapazität: 110

Richtbudget · €€€

KonferenzBusiness

Novotel Paris Les Halles

1er arrondissement – Les Halles

A Novotel in the heart of Les Halles, next to the Châtelet transport hub, with the Atelier H seminar concept of themed studios.

Zimmer: —
Tagungsräume: —
Max. Kapazität: —

Richtbudget · €€

Luxus

Le Meurice

1er arrondissement – rue de Rivoli

Ein Palace-Hotel in der Rue de Rivoli mit Blick auf den Garten der Tuilerien, mit vier Empfangssalons und Le Meurice Alain Ducasse (zwei Michelin-Sterne).

Zimmer: 160
Tagungsräume: 4
Max. Kapazität: 150

Richtbudget · €€€€

Weitere Gruppenrestaurants in Paris & Île-de-France

Alle ansehen

Le Cirque, group dining and private event venue in Paris 4e, Paris

4 Fotos

Moderne französische Küche

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The listing gives meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Listed equipment includes a microphone, a projector and a sound system.

Gruppen bis 240 Pers.Indicative, from 62 € excl

Andia, group dining and private event venue in Paris 16e, Paris

4 Fotos

Moderne französische Küche

Andia

Paris 16e

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, the listing gives banquet seating for up to 220 guests and a cocktail format for up to 300. Indicative prices start at 45 € HT per person. Private rooms and exclusive hire are not stated in the source, so these are checked directly with the restaurant.

Gruppen bis 220 Pers.Indicative: from 45 € HT per person as listed by the restaurant

Verde Paris, group dining and private event venue in Paris 8e, Paris

3 Fotos

Moderne französische KücheExklusiv buchbar

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Gruppen bis 170 Pers.Indicative: from €72 to €120 excluding VAT

Aktivitäten

Lille & Nordfrankreich · Paris & Île-de-France

Schokoladen-Workshop in Lille

Teams temperieren Schokolade, formen Pralinen und bereiten mit einem Chocolatier ihre eigenen Ganaches zu und nehmen ihre Kreationen mit nach Hause.

Etwa 2 Stunden · 8–40 Pers.

ab 80 € pro Person

Paris & Île-de-France

Macarons-Workshop in Paris

Die Teilnehmenden lernen die Technik des französischen Macarons, von der Meringue bis zur Ganache, und stellen eine eigene Schachtel zum Mitnehmen her.