- المدة
- 2 h
- حجم المجموعة
- 70–70 شخص
- الوجهات
- باريس وإيل دو فرانس
- الميزانية التقديرية
- ابتداءً من 45 € للفرد
A non-alcoholic fermentation workshop in Paris 11th for a group of 70, lasting two hours. A drinks professional shows how artisanal kombucha and cola are made, from the choice of ingredients to the finished drink.
Participants make their own preparations, learn the secrets of fermentation and taste four artisanal drinks together. Each participant leaves with a kombucha and a cola, ready to drink or to finish fermenting at home. The workshop suits teams looking for a hands-on activity that does not involve alcohol.
الأهداف
- Offer a hands-on activity that does not involve alcohol
- Explain how fermentation works and why ingredients matter
- Let each participant make a drink and take it home
- Create a shared tasting moment for the whole group
سير البرنامج
- 1We confirm the date, the group size and the session language.
- 2A drinks professional welcomes the group and presents the principles of fermentation.
- 3Participants make their own preparations, following each step with the expert.
- 4The group tastes four artisanal drinks together.
- 5Each participant takes home a kombucha and a cola.
معلومات مفيدة
- The workshop is available in French and English.
- The activity is non-alcoholic.
- The listing is for a group of 70 people; contact us for other numbers.
- Prices are per person, excluding VAT.
الميزانية التقديرية
Indicative, from €45 per person excluding VAT for the two-hour workshop, with four drinks tasted and one kombucha and one cola to take home.
الأسئلة الشائعة
What is the indicative budget?
The workshop starts at €45 per person excluding VAT, including the tasting and one kombucha and one cola per participant.
How many people can take part?
The workshop is set for a group of 70 people in one session. Other group sizes can be discussed on request.
How far ahead should we book?
Availability depends on the date. Send us your preferred dates and we will confirm the earliest slot in Paris 11th.
