Le Meurice

Au Pied de Cochon

باريس وإيل دو فرانس · Paris 1er

Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.

مجموعات تصل إلى 50 شخصIndicative, from 44 € excl

Le Grand Véfour

باريس وإيل دو فرانس · Palais-Royal (1er)

14/20 في Gault&Millau 2026

قاعة طعام تاريخية في حدائق باليه-رويال، أُعيد افتتاحها في مايو 2026 بإشراف الشيف برونو دوسيه، بمطبخ يوصف بأنه كلاسيكي ودقيق وأنيق. ويمنحه دليل Gault&Millau تقييم 14/20 في طبعة 2026.

عند الطلببحسب عرض السعر، تبعًا للقائمة والصيغة

Macéo

باريس وإيل دو فرانس · Paris 1er

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

مجموعات تصل إلى 100 شخصIndicative: from 54 euros excluding VAT per person, depending on the format