Le Meurice

Au Pied de Cochon

París e Isla de Francia · Paris 1er

Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.

Grupos de hasta 50 pers.Indicative, from 44 € excl

Le Grand Véfour

París e Isla de Francia · Palais-Royal (1er)

14/20 Gault&Millau 2026

Un histórico comedor en los jardines del Palais-Royal, reabierto en mayo de 2026 bajo la dirección del chef Bruno Doucet, con una cocina descrita como clásica, precisa y elegante. Gault&Millau le otorga 14/20 en su edición de 2026.

Bajo peticiónCon presupuesto, según menú y formato

Macéo

París e Isla de Francia · Paris 1er

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

Grupos de hasta 100 pers.Indicative: from 54 euros excluding VAT per person, depending on the format