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Paris & Île-de-France

Team cooking competition, Paris region

A cooking competition for teams in the Paris region, run by a host with chefs supervising, ending with a tasting and a winning team, for 40 to 300 people.

Event-Briefing ausfüllen
Team cooking competition, Paris region
Dauer
From 2 hours to a full day
Gruppengröße
40–300 Pers.
Reiseziele
Paris & Île-de-France
Richtbudget
ab 135 € pro Person

A competitive cooking team event in the Paris region for 40 to 300 people, lasting from two hours to a full day depending on the programme. A host runs a succession of culinary challenges while chefs supervise each team. The event ends with a tasting of the teams' creations and the announcement of a winning team.

The format suits large corporate groups that want a shared challenge with energy and a clear result. Competition stays friendly, and participants do not need professional kitchen experience.

Ziele

  • Create a competitive yet friendly challenge across a large group
  • Give teams a clear structure through a host and supervising chefs
  • End the day with a shared tasting and a winning team

Ablauf

  1. 1We confirm the group size, the date and the length of the programme.
  2. 2The host sets out the rules and divides participants into teams.
  3. 3Teams take on successive culinary challenges, supervised by chefs.
  4. 4Each team presents its dishes for the tasting, and the winning team is announced at the end.

Gut zu wissen

  • Length varies from two to eight hours of activity, according to the programme chosen.
  • The event is offered in French and English, according to the listing.
  • Please share dietary requirements and allergies before the event so the chefs can plan the tasting.

Richtbudget

Indicative, 135 € per person excluding VAT.

Häufige Fragen

What is the indicative budget?

The listed price is 135 € per person excluding VAT, depending on the programme length. The final price is confirmed in writing for your group size and chosen format.

How many participants can take part?

Groups of 40 to 300 participants, split into teams for the competition. We agree the team split with you before the session.

How far in advance should we book?

Availability depends on the date and the venue, so we recommend sharing your preferred dates as early as possible. We confirm the booking in writing once the group size and language are known.

Event-Briefing

MICE in Frankreich, präzise orchestriert seit 1996.

Wenige Angaben genügen für einen ersten Vorschlag. Ein persönlicher Projektleiter antwortet innerhalb von 48 Arbeitsstunden.

Event-Briefing

MICE in Frankreich, präzise orchestriert seit 1996.

Wenige Angaben genügen für einen ersten Vorschlag. Ein persönlicher Projektleiter antwortet innerhalb von 48 Arbeitsstunden.

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