- 所需時間
- From 2 hours to a full day
- 團體人數
- 40–300 人
- 目的地
- 巴黎與法蘭西島
- 參考預算
- 每人 135 歐元起
A competitive cooking team event in the Paris region for 40 to 300 people, lasting from two hours to a full day depending on the programme. A host runs a succession of culinary challenges while chefs supervise each team. The event ends with a tasting of the teams' creations and the announcement of a winning team.
The format suits large corporate groups that want a shared challenge with energy and a clear result. Competition stays friendly, and participants do not need professional kitchen experience.
目的
- Create a competitive yet friendly challenge across a large group
- Give teams a clear structure through a host and supervising chefs
- End the day with a shared tasting and a winning team
流程
- 1We confirm the group size, the date and the length of the programme.
- 2The host sets out the rules and divides participants into teams.
- 3Teams take on successive culinary challenges, supervised by chefs.
- 4Each team presents its dishes for the tasting, and the winning team is announced at the end.
注意事項
- Length varies from two to eight hours of activity, according to the programme chosen.
- The event is offered in French and English, according to the listing.
- Please share dietary requirements and allergies before the event so the chefs can plan the tasting.
參考預算
Indicative, 135 € per person excluding VAT.
常見問題
What is the indicative budget?
The listed price is 135 € per person excluding VAT, depending on the programme length. The final price is confirmed in writing for your group size and chosen format.
How many participants can take part?
Groups of 40 to 300 participants, split into teams for the competition. We agree the team split with you before the session.
How far in advance should we book?
Availability depends on the date and the venue, so we recommend sharing your preferred dates as early as possible. We confirm the booking in writing once the group size and language are known.
