Gourmet & Sterneküche — Paris & Île-de-France

Marsan par Hélène Darroze

Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 6e
Küche: Gourmet & Sterneküche
Kapazität (gesetzt): 40 Pers.
Stehempfang: 50 Pers.
Exklusiv buchbar: Ja

Richtbudget: Indicative, from 90 € excl. VAT per person; the listing shows formats ranging up to 450 € excl. VAT per person. Basis to be confirmed.
Adresse: 4 Rue d'Assas, 75006 Paris

Fotos

Firmennutzung

A board, leadership or client dinner in a gastronomic setting. The venue is listed as privatisable, with 22 guests in a meeting or U-shaped layout and 40 for a banquet.

Private Räume & Exklusivbuchung

Listed as privatisable. Listed capacities: 22 in meeting or U-shaped layout, 40 banquet, 40 cabaret, 50 cocktail.

Häufige Fragen

What group size can be booked privately at Marsan?

The listing gives 22 guests for a meeting or U-shaped layout and up to 40 guests for a banquet or cabaret set-up.

Are the prices fixed?

The listed prices are indicative and start from 90 € excl. VAT per person. Final menus and rates depend on format and are confirmed on quotation.

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