Высокая кухня и звёзды Мишлен — Париж и Иль-де-Франс

Marsan par Hélène Darroze

Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.

Направление: Париж и Иль-де-Франс
Район: Paris 6e
Кухня: Высокая кухня и звёзды Мишлен
Рассадка: 40 чел.
Фуршет: 50 чел.
Можно арендовать целиком: Да

Ориентировочный бюджет: Indicative, from 90 € excl. VAT per person; the listing shows formats ranging up to 450 € excl. VAT per person. Basis to be confirmed.
Адрес: 4 Rue d'Assas, 75006 Paris

Фото

Корпоративный формат

A board, leadership or client dinner in a gastronomic setting. The venue is listed as privatisable, with 22 guests in a meeting or U-shaped layout and 40 for a banquet.

Отдельные залы и аренда целиком

Listed as privatisable. Listed capacities: 22 in meeting or U-shaped layout, 40 banquet, 40 cabaret, 50 cocktail.

Частые вопросы

What group size can be booked privately at Marsan?

The listing gives 22 guests for a meeting or U-shaped layout and up to 40 guests for a banquet or cabaret set-up.

Are the prices fixed?

The listed prices are indicative and start from 90 € excl. VAT per person. Final menus and rates depend on format and are confirmed on quotation.

Карта

Отели поблизости

КонгрессБизнес

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

Номера: —
Конференц-залы: 3
Макс. вместимость: 50

Ориентировочный бюджет · €€

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Drouant, group dining and private event venue in Paris 2e, Paris

Фото: 3

Высокая кухня и звёзды МишленМожно арендовать целиком

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

Группы до 230 чел.Indicative: from €85 to €235 excluding VAT

École Ducasse Paris Studio, group dining and private event venue in Paris 16e, Paris

Фото: 4

Высокая кухня и звёзды Мишлен

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

Группы до 64 чел.Indicative, from 228 € excl

Atelier Maître Albert, group dining and private event venue in Paris 5e, Paris

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Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

Группы до 60 чел.Indicative: from 45 € HT per person as listed by the venue

Активности

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Мастер-класс по шоколаду в Лилле

Команды темперируют шоколад, формуют конфеты и готовят собственные ганаши под руководством шоколатье, а затем забирают свои творения домой.

Около 2 часов · 8–40 чел.

от 80 € на человека

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Мастер-класс по макаронс в Париже

Участники осваивают технику французского макаронс: от безе до ганаша, и собирают собственную коробку, которую забирают домой.