Ritz Paris

Au Pied de Cochon

Paris & Île-de-France · Paris 1er

Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.

Gruppen bis 50 Pers.Indicative, from 44 € excl

Le Grand Véfour

Paris & Île-de-France · Palais-Royal (1er)

14/20 Gault&Millau 2026

Ein historischer Speisesaal in den Gärten des Palais-Royal, im Mai 2026 unter Küchenchef Bruno Doucet wiedereröffnet, mit einer Küche, die als klassisch, präzise und elegant beschrieben wird. Gault&Millau bewertet sie in der Ausgabe 2026 mit 14/20.

Auf AnfrageAuf Angebotsbasis, je nach Menü und Format

Macéo

Paris & Île-de-France · Paris 1er

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

Gruppen bis 100 Pers.Indicative: from 54 euros excluding VAT per person, depending on the format