餐廳
Group restaurants in 里昂: 美食餐廳・星級餐廳, 法式啤酒餐館, 地方特色料理. Capacities, private rooms, private hire and budget per person, selected by The French DMC.
Vieux Lyon, Croix-Rousse, Créqui
Michelin: Bib Gourmand, as stated on the house website (year not specified)
A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.
需洽詢Indicative budget on request
Perrache
A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.
Collonges-au-Mont-d'Or
Described by the house as a Michelin-starred restaurant (number of stars not stated on the page consulted)
Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.
Presqu'île / Hôtel-Dieu
A five-star hotel in the restored Hôtel-Dieu on the Rhône, with 144 rooms and a 1,500 m² conference centre whose Soufflot room seats 460.
參考預算 · €€€€
Cité Internationale
A hotel on Quai Charles de Gaulle in the Cité Internationale, with 16 event rooms and the Tête d'Or ABCD room of 435 m² seating 450 theatre-style.
參考預算 · €€€
Part-Dieu
A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.
3 天 · 里昂
A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.
From approximately 1,950 € per person excluding VAT
A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.
From approximately 1,400 € per person excluding VAT
巴黎與法蘭西島 · 里昂
A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.
Half day to evening, about 3 to 4 hours · 6–16 人
每人 290 歐元起
里昂
A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.
Half day, with cooking and a shared meal · 6–20 人
每人 120 歐元起
An evening walk through the hidden passageways, or traboules, of Lyon's Vieux Lyon, followed by a dinner in a traditional bouchon restaurant. Access to traboules is subject to the buildings' own rules, and evening access is arranged case by case.
About 3 hours · 12–80 人
每人 140 歐元起
活動需求
只需提供少量資訊，即可獲得初步提案。專屬專案經理將於2個工作天內回覆。
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