餐廳
Group restaurants in 波爾多: 小酒館, 城堡晚宴, 現代法式料理, 美食餐廳・星級餐廳. Capacities, private rooms, private hire and budget per person, selected by The French DMC.
Bordeaux – Bassins à flot (La Cité du Vin)
The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.
團體最多 70 人Quote on request for groups and privatisation, according to menu and wine pairing
Médoc (Bages, Pauillac)
The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.
團體最多 40 人Price on request according to menu and wine selection
Bordeaux – Centre (Grands Hommes)
A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.
需洽詢Quote on request for groups and privatisation
Graves (Martillac)
Two Michelin stars, as stated by the house (year not given)
The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.
需洽詢Quote on request
Médoc (Pauillac)
The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.
Saint-Émilion (Château Troplong Mondot)
Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star (year not stated by the house)
The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.
需洽詢Indicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded
Bordeaux Lac
A 166-room hotel in the Bordeaux Lac district, on the tram line to the Palais des Congrès. Its convention floor combines Rohan ABC and Montaigne AB into a 1,100 m² space for up to 600 theatre-style, with 14 rooms listed in all.
參考預算 · €€€
Chartrons
A 215-room Mercure in the Chartrons district, the wine-merchant quarter north of the centre. The Atrium (450 m²) is its largest space, and the Gentilhommes 1, 2 and 3 rooms combine into 200 m² for 250 theatre-style.
參考預算 · €€
Bordeaux Nord
A 149-room hotel at 16 rue de Gironde, in the northern part of Bordeaux. Its largest meeting room, Château Petrus, covers 258 m² for 220 theatre-style, and the convention bureau lists a rooftop of 372 m² (Gina) for receptions.
3 天 · 波爾多
A three-day reward trip for 24 guests between Bordeaux, the Médoc and Saint-Émilion. Guests stay in a château hotel on the Route des Châteaux in Pauillac, about one hour from Bordeaux, spend a day with a classified growth estate and finish with a blending workshop in Saint-Émilion. Access to the estates is by appointment and confirmed only once accepted by each house.
From approximately 3,900 € per person excluding VAT
A three-day incentive between Bordeaux, the Médoc and Saint-Émilion for 20 to 50 guests. It combines a visit to a first-growth estate, a blending workshop, a walk through the medieval village and dinners in cellars and châteaux. Bordeaux is about two hours by TGV from Paris, which keeps the journey light.
From approximately 2,400 € per person excluding VAT
波爾多
A visit to an oyster farm on the Arcachon Basin, with an explanation of the tides and the oyster cycle, followed by a tasting of local oysters with a regional white wine. A distinctive coastal programme for a Bordeaux stay.
Half day, shore or boat visit and tasting · 6–40 人
每人 60 歐元起
A private day at a classified growth estate in the Médoc or Saint-Émilion, with a cellar visit, a blind tasting led by the estate team and a lunch in the château, on request and subject to the estate's calendar.
Full day, about 7 hours · 6–30 人
每人 420 歐元起
A dinner in a wine cellar in Bordeaux, with a guided tasting of wines from the region and a seated dinner paired to each course. The cellar is booked through a wine house or château that agrees to host the evening, subject to availability.
About 3 hours 30 minutes, with a tasting · 12–80 人
每人 160 歐元起
活動需求
只需提供少量資訊，即可獲得初步提案。專屬專案經理將於2個工作天內回覆。
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