現代法式料理 — 波爾多

Le 7 – Restaurant panoramique de La Cité du Vin

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

目的地: 波爾多
區域: Bordeaux – Bassins à flot (La Cité du Vin)
料理類型: 現代法式料理
座位數: 70 人
可包場: 可

參考預算: Quote on request for groups and privatisation, according to menu and wine pairing.
地址: Esplanade de Pontac, 33300 Bordeaux
交通方式: Tram line B to the Cité du Vin stop; the restaurant is on the 7th floor of the building.

企業用途

A natural closing dinner or lunch after a visit to La Cité du Vin. The restaurant announces group meals and privatisation on request, and lists seminars among its services; the tourist office gives 70 covers for groups. Seated and standing capacities for a full privatisation are not published and are confirmed with the events team.

包廂・包場

Privatisation of the restaurant on request. Seated and standing capacities to be confirmed with the house.

菜單

Seasonal chef's menu with regional produce and international touches, tasting-size dishes, and a wine list of about 500 references selected by the head sommelier.

包含此餐廳的行程

3 天 · 波爾多

Bordeaux and Saint-Émilion Vineyard Incentive

A three-day incentive between Bordeaux, the Médoc and Saint-Émilion for 20 to 50 guests. It combines a visit to a first-growth estate, a blending workshop, a walk through the medieval village and dinners in cellars and châteaux. Bordeaux is about two hours by TGV from Paris, which keeps the journey light.

From approximately 2,400 € per person excluding VAT

常見問題

Can Le 7 be privatised for a corporate dinner?

Yes, the restaurant announces group meals and privatisation on request. Capacities and conditions are confirmed with its events contact once the date and format are known.

What is the view from the restaurant?

The seventh floor looks over Bordeaux and the Port de la Lune on the Garonne. A dinner booking gives the city and river as a backdrop.

交通地圖

資料來源

周邊飯店

MICE會議

Pullman Bordeaux Lac

Bordeaux Lac

A 166-room hotel in the Bordeaux Lac district, on the tram line to the Palais des Congrès. Its convention floor combines Rohan ABC and Montaigne AB into a 1,100 m² space for up to 600 theatre-style, with 14 rooms listed in all.

客房數: 166
會議室數: —
最大容納人數: 600

參考預算 · €€€

會議商務

Mercure Bordeaux Château Chartrons

Chartrons

A 215-room Mercure in the Chartrons district, the wine-merchant quarter north of the centre. The Atrium (450 m²) is its largest space, and the Gentilhommes 1, 2 and 3 rooms combine into 200 m² for 250 theatre-style.

客房數: 215
會議室數: —
最大容納人數: 250

參考預算 · €€

會議奢華

Renaissance Bordeaux Hotel

Bordeaux Nord

A 149-room hotel at 16 rue de Gironde, in the northern part of Bordeaux. Its largest meeting room, Château Petrus, covers 258 m² for 220 theatre-style, and the convention bureau lists a rooftop of 372 m² (Gina) for receptions.

客房數: 149
會議室數: —
最大容納人數: 220

參考預算 · €€€

波爾多的其他團體餐廳

查看全部

小酒館

Café Lavinal

Médoc (Bages, Pauillac)

The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.

團體最多 40 人Price on request according to menu and wine selection

美食餐廳・星級餐廳可包場

Le Chapon Fin

Bordeaux – Centre (Grands Hommes)

A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.

需洽詢Quote on request for groups and privatisation

城堡晚宴

La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Two Michelin stars, as stated by the house (year not given)

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

需洽詢Quote on request

活動體驗

波爾多

Oyster farm visit and tasting in Arcachon

A visit to an oyster farm on the Arcachon Basin, with an explanation of the tides and the oyster cycle, followed by a tasting of local oysters with a regional white wine. A distinctive coastal programme for a Bordeaux stay.

Half day, shore or boat visit and tasting · 6–40 人

每人 60 歐元起

波爾多

A day at a classified growth estate near Bordeaux

A private day at a classified growth estate in the Médoc or Saint-Émilion, with a cellar visit, a blind tasting led by the estate team and a lunch in the château, on request and subject to the estate's calendar.

Full day, about 7 hours · 6–30 人

每人 420 歐元起

波爾多

Wine cellar dinner in Bordeaux

A dinner in a wine cellar in Bordeaux, with a guided tasting of wines from the region and a seated dinner paired to each course. The cellar is booked through a wine house or château that agrees to host the evening, subject to availability.

About 3 hours 30 minutes, with a tasting · 12–80 人

每人 160 歐元起