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美食餐廳・星級餐廳 — 波爾多

Le Chapon Fin

A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.

目的地
波爾多
區域
Bordeaux – Centre (Grands Hommes)
料理類型
美食餐廳・星級餐廳
可包場
可
參考預算
Quote on request for groups and privatisation; menu price confirmed at booking.
地址
5 rue Montesquieu, 33000 Bordeaux
交通方式
Close to the Grands Hommes area; trams A, B and C and the Grands Hommes car park are nearby.

企業用途

Suited to a gala dinner or a client lunch in the city centre, with a historic setting. The house lists a privatisable room, seminars, banquets and cocktail dinners; it publishes neither capacity nor price, so both are quoted on request. Lunch and dinner are served Tuesday to Saturday only.

包廂・包場

A privatisable room and a 'Petit Salon' shown in the photo gallery; capacities are not published and are confirmed with the house.

菜單

French gastronomic cuisine with South-West influence: the 'Histoire du Chapon Fin' menu (five or six courses), a market menu, a Toulouse-Lautrec menu and chef's suggestions, with a historic cellar led by head sommelier Brice Raymond.

包含此餐廳的行程

常見問題

Can Le Chapon Fin host a private dinner?

The house announces a privatisable room, seminars, banquets and cocktail dinners. Capacity and price are not published, so we request a tailored quote for the date and format.

What is Le Chapon Fin known for?

For its 1901 rocaille decor and for a long gastronomic history, including three Michelin stars in 1933 under chef Joseph Sicard. Today's kitchen is modern French with a South-West accent.

交通地圖

波爾多的其他團體餐廳

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活動需求

自1996年起,精準規劃法國MICE。

只需提供少量資訊,即可獲得初步提案。專屬專案經理將於2個工作天內回覆。

活動需求

自1996年起,精準規劃法國MICE。

只需提供少量資訊,即可獲得初步提案。專屬專案經理將於2個工作天內回覆。

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