宴會廳 — 巴黎與法蘭西島

Le Kiosque Flottant

Le Kiosque Flottant is a floating venue moored at the Port de la Gare in the 13th arrondissement. The source presents it as a place for seminars during the day or in the evening. The venue has a DJ option, a microphone, sound equipment, a video projector and wifi. Capacities listed: 20 in U-shape, 40 in theatre, 40 in school layout, 35 at banquet tables and 80 for a cocktail. Private hire is obligatory; indicative prices start at 75 euros excluding VAT per person.

目的地: 巴黎與法蘭西島
區域: Paris 13e
料理類型: 宴會廳
座位數: 35 人
站立式酒會: 80 人
可包場: 可

參考預算: Indicative: from 75 euros excluding VAT per person, depending on the format.
地址: 10 Port de la Gare, 75013 Paris

照片

企業用途

Seminars during the day or evening receptions for a small company group, in a floating setting in the 13th arrondissement. Private hire is obligatory.

包廂・包場

Private hire is obligatory. Capacities stated: 20 (U-shape), 40 (theatre), 40 (school layout), 35 (banquet), 80 (cocktail).

常見問題

Can the venue host a seminar during the day?

The source states that the venue suits seminars in the daytime or evening. We confirm the layout, equipment and timings with the operator.

What is the capacity for a seated event?

The source lists 35 guests at banquet tables and 40 in theatre or school layouts. For a cocktail, it lists up to 80 guests.

交通地圖

周邊飯店

會議商務

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

客房數: —
會議室數: 3
最大容納人數: 50

參考預算 · €€

巴黎與法蘭西島的其他團體餐廳

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Le Pavillon Elysée Té, group dining and private event venue in Paris 8e, Paris

4張照片

宴會廳可包場

Le Pavillon Elysée Té

Paris 8e

Le Pavillon Elysée Té is a reception hall on the Champs-Élysées in the 8th arrondissement of Paris, facing the Grand Palais. Built for the 1900 Exposition Universelle, the building is presented as a historic Paris site with a contemporary approach to professional events. The in-house caterer, Té Traiteur, is part of the offer. For companies, the listing gives banquet seating for up to 180 guests, a theatre layout for up to 160, a cocktail format for up to 550 and a U-shaped layout for up to 35. Sound, video projection, screens, a microphone and a DJ set-up are mentioned. Privatisation is indicated as required for events, so the venue is booked as a whole.

團體最多 180 人Indicative: from 139 € HT per person as listed by the venue

Le Pachamama, group dining and private event venue in Paris 12e, Paris

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宴會廳

Le Pachamama

Paris 12e

Le Pachamama is a Parisian dinner club near the Bastille, housed in a historic building described as designed by Gustave Eiffel. Its neo-vintage décor draws on the lost paradises of South America and changes mood through the evening, from bohemian to festive. The venue is listed for large receptions, with 180 guests for a banquet and up to 1,200 for a cocktail. A sound system, a microphone, a DJ option and animations are among the listed facilities.

團體最多 180 人Indicative, from 100 € excl

宴會廳可包場

L'Hôtel de Poulpry, Maison des Polytechniciens

Paris 7e

The Hôtel de Poulpry is the Maison des Polytechniciens, a historic building on Rue de Poitiers in the 7th arrondissement. The venue offers 15 elegant salons across three levels, in a setting that combines tradition and modern facilities. The salons have a video projector, wifi, notebooks and pens, a microphone, sound equipment and a paperboard. Capacities listed: 35 in meeting layout, 30 in U-shape, 180 in theatre, 28 in cabaret, 90 in school layout, 150 at banquet tables and 200 for a cocktail. Indicative prices start at 105 euros excluding VAT per person.

團體最多 150 人Indicative: from 105 euros excluding VAT per person, depending on the format

活動體驗

里爾與法國北部 · 巴黎與法蘭西島

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 人

每人 80 歐元起

巴黎與法蘭西島

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.