美食餐廳・星級餐廳 — 巴黎與法蘭西島

Pavillon Ledoyen

A neoclassical pavilion set in the gardens of the Champs-Élysées, a few steps from Place de la Concorde and the Grand Palais. The house gathers several Yannick Alléno tables under one roof, including Alléno Paris, which holds three Michelin stars in the 2026 guide.

目的地: 巴黎與法蘭西島
區域: Champs-Élysées (8e)
料理類型: 美食餐廳・星級餐廳
評價: 3 Michelin stars 2026 (Alléno Paris)
可包場: 可

參考預算: Gastronomic dinner from approximately 330 € per person; privatisation on quotation.
地址: Carré des Champs-Élysées, 8 avenue Dutuit, 75008 Paris
交通方式: Métro Concorde (lines 1, 8, 12) or Champs-Élysées–Clemenceau (lines 1, 13), a few minutes on foot.

企業用途

A natural choice for board dinners, client recognition evenings and invitation-only receptions in the heart of the capital. The group offers bespoke events, with a dedicated quote request, and a garden barbecue format in summer.

包廂・包場

Eight salons lit by natural daylight, fully modular according to the format of the event. Capacities per salon are provided on request.

菜單

Contemporary haute cuisine by Yannick Alléno at Alléno Paris, offered as a set menu; other counters of the house focus on seafood and on a more relaxed gastronomy.

包含此餐廳的行程

2 天 · 巴黎與法蘭西島

Product Launch Experience in Paris

A two-day product launch in Paris combining a private press and partner preview, a staged reveal in an unexpected venue and an evening for key clients. Paris gives a launch the right setting: fashion, craftsmanship and design are part of the city's identity, and its venues allow a reveal to be staged with discretion and precision.

From €1,900 per person, excl. VAT, excluding flights

常見問題

Can the whole pavilion be privatised?

The house offers bespoke events with eight modular salons and invites companies to request a quote. Availability and format are confirmed by the events team.

Is it suitable for international delegations?

Yes. The setting near Place de la Concorde is easy to reach from the main Paris hotels, and the three-star table suits high-level hospitality.

交通地圖

資料來源

巴黎與法蘭西島的其他團體餐廳

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Drouant, group dining and private event venue in Paris 2e, Paris

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美食餐廳・星級餐廳可包場

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

團體最多 230 人Indicative: from €85 to €235 excluding VAT

École Ducasse Paris Studio, group dining and private event venue in Paris 16e, Paris

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美食餐廳・星級餐廳

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

團體最多 64 人Indicative, from 228 € excl

Atelier Maître Albert, group dining and private event venue in Paris 5e, Paris

4張照片

美食餐廳・星級餐廳

Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

團體最多 60 人Indicative: from 45 € HT per person as listed by the venue

活動體驗

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Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 人

每人 80 歐元起

巴黎與法蘭西島

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.