Moderne französische Küche — Paris & Île-de-France

Manko

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space the venue presents for private hire. The listed equipment includes a sound system, Wi-Fi and a DJ option, and the listing gives capacities of 120 for a banquet and 230 for a cocktail.

Reiseziel: Paris & Île-de-France
Stadtviertel: Paris 8e
Küche: Moderne französische Küche
Kapazität (gesetzt): 120 Pers.
Stehempfang: 230 Pers.
Exklusiv buchbar: Ja

Richtbudget: Indicative, from 100 € excl. VAT per person according to the venue's listed rates; basis to be confirmed.
Adresse: 15 Bis Avenue Montaigne, 75008 Paris

Fotos

Firmennutzung

A lively setting for client dinners, cocktails or a team celebration, with a cabaret space that can be privatised. The listing gives 120 seated for a banquet and 230 for a cocktail.

Private Räume & Exklusivbuchung

A cabaret space that the venue presents for private hire, plus a raised mezzanine. Listed capacities: 120 theatre, 120 cabaret, 120 banquet, 230 cocktail.

Programme mit diesem Restaurant

Vaulted stone room with flower arrangements and dark leather sofas

2 Tage · Paris & Île-de-France

Two-Day Team Cohesion Programme in Paris

A two-day programme for a team of 40 to 60 people, combining plenary work at a convention hotel in Paris 15e, a team olympiad in the Parc de Sceaux, a climate solidarity rally in Paris 12th and two evenings in central Paris. Working sessions open each day and the shared challenges follow them, so cohesion is built on tasks the team carries out together rather than on free time.

On quotation, according to group size and season

Häufige Fragen

Can the cabaret at Manko be booked privately?

The venue describes the cabaret as a space that can be privatised. Dates, numbers and set-up are confirmed directly with the venue.

Is the cuisine Peruvian?

The restaurant is described as serving Peruvian cuisine by chef Gaston Acurio. Menu options for groups are agreed with the venue.

Lageplan

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