現代法式料理 — 巴黎與法蘭西島

Manko

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space the venue presents for private hire. The listed equipment includes a sound system, Wi-Fi and a DJ option, and the listing gives capacities of 120 for a banquet and 230 for a cocktail.

目的地: 巴黎與法蘭西島
區域: Paris 8e
料理類型: 現代法式料理
座位數: 120 人
站立式酒會: 230 人
可包場: 可

參考預算: Indicative, from 100 € excl. VAT per person according to the venue's listed rates; basis to be confirmed.
地址: 15 Bis Avenue Montaigne, 75008 Paris

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企業用途

A lively setting for client dinners, cocktails or a team celebration, with a cabaret space that can be privatised. The listing gives 120 seated for a banquet and 230 for a cocktail.

包廂・包場

A cabaret space that the venue presents for private hire, plus a raised mezzanine. Listed capacities: 120 theatre, 120 cabaret, 120 banquet, 230 cocktail.

包含此餐廳的行程

Vaulted stone room with flower arrangements and dark leather sofas

2 天 · 巴黎與法蘭西島

Two-Day Team Cohesion Programme in Paris

A two-day programme for a team of 40 to 60 people, combining plenary work at a convention hotel in Paris 15e, a team olympiad in the Parc de Sceaux, a climate solidarity rally in Paris 12th and two evenings in central Paris. Working sessions open each day and the shared challenges follow them, so cohesion is built on tasks the team carries out together rather than on free time.

On quotation, according to group size and season

常見問題

Can the cabaret at Manko be booked privately?

The venue describes the cabaret as a space that can be privatised. Dates, numbers and set-up are confirmed directly with the venue.

Is the cuisine Peruvian?

The restaurant is described as serving Peruvian cuisine by chef Gaston Acurio. Menu options for groups are agreed with the venue.

交通地圖

周邊飯店

會議商務

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

客房數: —
會議室數: 3
最大容納人數: 50

參考預算 · €€

巴黎與法蘭西島的其他團體餐廳

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Le Cirque, group dining and private event venue in Paris 4e, Paris

4張照片

現代法式料理

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The listing gives meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Listed equipment includes a microphone, a projector and a sound system.

團體最多 240 人Indicative, from 62 € excl

Andia, group dining and private event venue in Paris 16e, Paris

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現代法式料理

Andia

Paris 16e

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, the listing gives banquet seating for up to 220 guests and a cocktail format for up to 300. Indicative prices start at 45 € HT per person. Private rooms and exclusive hire are not stated in the source, so these are checked directly with the restaurant.

團體最多 220 人Indicative: from 45 € HT per person as listed by the restaurant

Verde Paris, group dining and private event venue in Paris 8e, Paris

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現代法式料理可包場

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

團體最多 170 人Indicative: from €72 to €120 excluding VAT

活動體驗

里爾與法國北部 · 巴黎與法蘭西島

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 人

每人 80 歐元起

巴黎與法蘭西島

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.