Cocina francesa moderna — París e Isla de Francia

Manko

Name: Manko
Address: 15 Bis Avenue Montaigne, 75008 Paris, Paris 8e, Paris & Île-de-France, FR
Price range: Indicative, from 100 € excl. VAT per person according to the venue's listed rates; basis to be confirmed.

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space the venue presents for private hire. The listed equipment includes a sound system, Wi-Fi and a DJ option, and the listing gives capacities of 120 for a banquet and 230 for a cocktail.

Manko, group dining and private event venue in Paris 8e, Paris

Destino: París e Isla de Francia
Barrio: Paris 8e
Cocina: Cocina francesa moderna
Capacidad sentados: 120 pers.
Cóctel de pie: 230 pers.
Uso exclusivo: Sí

Presupuesto orientativo: Indicative, from 100 € excl. VAT per person according to the venue's listed rates; basis to be confirmed.
Dirección: 15 Bis Avenue Montaigne, 75008 Paris

Fotos

Uso corporativo

A lively setting for client dinners, cocktails or a team celebration, with a cabaret space that can be privatised. The listing gives 120 seated for a banquet and 230 for a cocktail.

Salones privados y uso exclusivo

A cabaret space that the venue presents for private hire, plus a raised mezzanine. Listed capacities: 120 theatre, 120 cabaret, 120 banquet, 230 cocktail.

Programas que incluyen este restaurante

Vaulted stone room with flower arrangements and dark leather sofas

2 días · París e Isla de Francia

Two-Day Team Cohesion Programme in Paris

A two-day programme for a team of 40 to 60 people, combining plenary work at a convention hotel in Paris 15e, a team olympiad in the Parc de Sceaux, a climate solidarity rally in Paris 12th and two evenings in central Paris. Working sessions open each day and the shared challenges follow them, so cohesion is built on tasks the team carries out together rather than on free time.

On quotation, according to group size and season

Preguntas frecuentes

Can the cabaret at Manko be booked privately?

The venue describes the cabaret as a space that can be privatised. Dates, numbers and set-up are confirmed directly with the venue.

Is the cuisine Peruvian?

The restaurant is described as serving Peruvian cuisine by chef Gaston Acurio. Menu options for groups are agreed with the venue.

Plano de acceso

Hoteles cercanos

ConferenciasBusiness

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

Habitaciones: —
Salas de reuniones: 3
Capacidad máx.: 50

Presupuesto orientativo · €€

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Le Cirque, group dining and private event venue in Paris 4e, Paris

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Grupos de hasta 220 pers.Indicative: from 45 € HT per person as listed by the restaurant

Verde Paris, group dining and private event venue in Paris 8e, Paris

3 fotos

Cocina francesa modernaUso exclusivo

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Grupos de hasta 170 pers.Indicative: from €72 to €120 excluding VAT

Actividades

Lille y norte de Francia · París e Isla de Francia

Taller de chocolate en Lille

Los equipos templan el chocolate, moldean bombones y preparan sus propias ganaches con un chocolatero, y después se llevan sus creaciones.

Unas 2 horas · 8–40 pers.

Desde 80 € por persona

París e Isla de Francia

Taller de macarons en París

Los participantes aprenden la técnica del macarón francés, desde el merengue hasta la ganache, y montan una caja propia para llevarse a casa.