Restaurantes para grupos en Francia

Le Diamant Bleu

Paris 16e

Le Diamant Bleu is a dinner cruise on the Seine, moored in the 16th arrondissement. Its gourmet cruise, the Croisière Gourmande, runs throughout the year and offers an evening away from the usual office setting. The boat has air conditioning, wifi, a screen, animations, a DJ option, valet parking, sound equipment, a microphone and a video projector. Capacities go up to 400 seated at banquet tables or in theatre layout, and 450 for a cocktail. The boat is listed as privatisable.

Grupos de hasta 400 pers.Indicative: from 81 euros excluding VAT per person, depending on the format

La Coupole

Paris 14e

La Coupole has been a Montparnasse landmark since 1927. Its large brasserie room remains closely tied to the history of the quarter, and the venue is part of the Groupe Bertrand. The space has a sound system, a video projector, wifi, a paperboard, air conditioning, a microphone, notebooks and pens, LCD screens, an animation option, a DJ option and valet parking. Capacities range from 100 in theatre style to 350 at banquet tables and 500 for a cocktail, and the brasserie is listed as privatisable.

Grupos de hasta 350 pers.Indicative: from 45 euros excluding VAT per person, depending on the format

Auteuil Brasserie

Paris 16e

Installed in the former Auteuil railway station, the brasserie covers about 600 m² across several spaces: the restaurant, a café-bar and a rooftop with its own bar, covered and heated in winter. One address offers several atmospheres, from a seated dinner to a more informal reception. The site suits corporate lunches, dinners and cocktails in the 16th arrondissement. A microphone, sound equipment, a projector and an LCD screen are among the listed facilities. Rates are indicative and are confirmed with the venue for each format.

Grupos de hasta 310 pers.Indicative, from 32 € excl

Alcazar

Paris 6e

Alcazar is a French restaurant on Rue Mazarine, in the 6th arrondissement. The listing describes an informal, modern and atypical setting, and a room that can be adapted from small confidential formats to large receptions. For companies, the listing gives a banquet of up to 300 guests, a cocktail of up to 460 and a meeting-style layout of up to 200. Sound equipment, air conditioning, paperboard, DJ and animation options are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Grupos de hasta 300 pers.Indicative: from €68 to €161 excluding VAT

Château de Longchamp - Fondation GoodPlanet

Paris 16e

The Château de Longchamp sits within the Longchamp estate, a wooded park of 3 hectares in the 16th arrondissement. The listing presents it as an eco-responsible venue run in partnership with the GoodPlanet Foundation. The château is arranged over three levels, with reception areas, a terrace, a cinema room, a permanent exhibition and committee rooms. For companies, the listing gives a seated banquet of up to 280 guests, a theatre layout of up to 200 and a cocktail of up to 400. Private hire is required.

Grupos de hasta 280 pers.Indicative: from €149 to €280 excluding VAT

Flora Danica

Paris 8e

Flora Danica is a brasserie on the Champs-Élysées, about 100 metres from the Arc de Triomphe. Behind its façade is a garden courtyard, which the venue presents as a green retreat in the middle of the city. The venue can host business lunches, dinners and cocktails. Its listed equipment includes a sound system, a microphone, a projector and a paperboard, and valet parking is available. The listing gives 250 guests for a banquet and 400 for a cocktail.

Grupos de hasta 250 pers.Indicative, from 40 € excl

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The listing gives meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Listed equipment includes a microphone, a projector and a sound system.

Grupos de hasta 240 pers.Indicative, from 62 € excl

Bateau River Palace

Paris 15e

River Palace is a paddle-wheel boat from the Compagnie des Bateaux à roue, moored at Port de Javel Haut in the 15th arrondissement. It is presented for large events, including weddings, birthdays, company seminars and evening receptions. The boat is listed with animations, a DJ option, air conditioning, a microphone, a paperboard, an LCD screen and a video projector. Capacities listed: 150 in theatre style, 230 at banquet tables and 230 for a cocktail. Private hire is obligatory; indicative prices start at 137 euros excluding VAT per person.

Grupos de hasta 230 pers.Indicative: from 137 euros excluding VAT per person, depending on the format

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

Grupos de hasta 230 pers.Indicative: from €85 to €235 excluding VAT

Madame Brasserie

Paris 7e

Madame Brasserie occupies the first floor of the Eiffel Tower, on the Champ de Mars, under the direction of chef Thierry Marx. The dining room offers lunch and dinner formats, and the ground-floor Lounge becomes a bar space from 6 p.m. For companies the restaurant can be privatised or semi-privatised, with a dining room of 230 seats. The Champ de Mars location and the views over Paris make it a distinctive setting for client dinners and corporate evenings.

Grupos de hasta 230 pers.Indicative, from 91 € excl

Le Grand Café Capucines

Paris 9e

Le Grand Café Capucines is a brasserie on the Grands Boulevards, close to the Opéra Garnier in the 9th arrondissement. Its décor combines a historic feel with a more contemporary design. The venue presents itself as a setting for business lunches and dinners. Its listed equipment includes a microphone, an LCD screen, a projector, a paperboard and air conditioning. Events are booked as a full privatisation, with a banquet capacity of 220.

Grupos de hasta 220 pers.Indicative, from 44 € excl

Andia

Paris 16e

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, the listing gives banquet seating for up to 220 guests and a cocktail format for up to 300. Indicative prices start at 45 € HT per person. Private rooms and exclusive hire are not stated in the source, so these are checked directly with the restaurant.

Grupos de hasta 220 pers.Indicative: from 45 € HT per person as listed by the restaurant

Bœuf sur le Toit

Paris 8e

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. The listing gives up to 200 guests for a banquet and 250 for a cocktail.

Grupos de hasta 200 pers.Indicative, from 114 € excl

Le Train Bleu

Gare de Lyon (12e)

Restaurante catalogado de la Belle Époque, situado sobre el vestíbulo de la Gare de Lyon y creado para la Exposición de 1900. Sus salas doradas y sus paneles pintados lo convierten en uno de los escenarios más reconocibles para una cena de grupo en París.

Grupos de hasta 200 pers.Menús de grupo con presupuesto, según menú y formato

Bateau Belle Vallée

Paris 12e

Belle Vallée is a spacious paddle-wheel boat with a vintage character. Its parquet floors and wood panelling give it a warm atmosphere, and the source presents it as suited to seminars and celebrations. The boat spreads over two decks. It offers animations, a DJ option, a microphone, sound equipment, notebooks and pens, a paperboard, wifi, an LCD screen and a video projector. Capacities listed: 120 in meeting, U-shape, theatre and school layouts, 190 at banquet tables and 250 for a cocktail. Private hire is obligatory.

Grupos de hasta 190 pers.Indicative: from 79 euros excluding VAT per person, depending on the format

Le Pavillon Elysée Té

Paris 8e

Le Pavillon Elysée Té is a reception hall on the Champs-Élysées in the 8th arrondissement of Paris, facing the Grand Palais. Built for the 1900 Exposition Universelle, the building is presented as a historic Paris site with a contemporary approach to professional events. The in-house caterer, Té Traiteur, is part of the offer. For companies, the listing gives banquet seating for up to 180 guests, a theatre layout for up to 160, a cocktail format for up to 550 and a U-shaped layout for up to 35. Sound, video projection, screens, a microphone and a DJ set-up are mentioned. Privatisation is indicated as required for events, so the venue is booked as a whole.

Grupos de hasta 180 pers.Indicative: from 139 € HT per person as listed by the venue

Rooftop Mademoiselle Mouche

Paris 8e

Rooftop Mademoiselle Mouche is a rooftop of about 400 m² on a barge moored at the Port de la Conférence, in the 8th arrondissement, with a panoramic view of the Eiffel Tower. The venue can be privatised for company events, and its listed equipment includes a sound system, a microphone, a projector, a screen and a DJ option. Its size suits cocktails and banquet-style receptions.

Grupos de hasta 180 pers.Indicative, from 50 € excl

Le Pachamama

Paris 12e

Le Pachamama is a Parisian dinner club near the Bastille, housed in a historic building described as designed by Gustave Eiffel. Its neo-vintage décor draws on the lost paradises of South America and changes mood through the evening, from bohemian to festive. The venue is listed for large receptions, with 180 guests for a banquet and up to 1,200 for a cocktail. A sound system, a microphone, a DJ option and animations are among the listed facilities.

Grupos de hasta 180 pers.Indicative, from 100 € excl

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Grupos de hasta 170 pers.Indicative: from €72 to €120 excluding VAT

La Marina by Paris Seine

Paris 7e

La Marina by Paris Seine is a restaurant boat offering lunch and dinner cruises on the Seine, past the city's main monuments. It is moored in the 7th arrondissement at the Promenade Édouard Glissant. The boat has air conditioning and a modern, design-led interior, according to the source. It lists banquet seating for 160 guests. Indicative prices start at 70 euros excluding VAT per person. The source does not mention private hire, so exclusive use is confirmed on request.

Grupos de hasta 160 pers.Indicative: from 70 euros excluding VAT per person, depending on the format

Brasserie Lipp

Paris 6e

Brasserie Lipp is a Parisian brasserie on the Boulevard Saint-Germain in the 6th arrondissement, a landmark of the city for more than a century. Its classic interior and long history give it a traditional character. For companies it can host business lunches, dinners and receptions in a privatised setting. The listing gives 150 guests for a banquet layout. Its listed amenities are limited to Wi-Fi and air conditioning, so audio-visual needs should be confirmed in advance.

Grupos de hasta 150 pers.Indicative, from 54 € excl

L'Hôtel de Poulpry, Maison des Polytechniciens

Paris 7e

The Hôtel de Poulpry is the Maison des Polytechniciens, a historic building on Rue de Poitiers in the 7th arrondissement. The venue offers 15 elegant salons across three levels, in a setting that combines tradition and modern facilities. The salons have a video projector, wifi, notebooks and pens, a microphone, sound equipment and a paperboard. Capacities listed: 35 in meeting layout, 30 in U-shape, 180 in theatre, 28 in cabaret, 90 in school layout, 150 at banquet tables and 200 for a cocktail. Indicative prices start at 105 euros excluding VAT per person.

Grupos de hasta 150 pers.Indicative: from 105 euros excluding VAT per person, depending on the format

Le M. Musée du Vin

Paris 16e

Le M. Musée du Vin occupies a private square near the Eiffel Tower, in a hôtel particulier with 15th-century vaulted cellars, according to the venue. Its character is historic and atypical, and it is listed as a reception venue with a wine theme. For companies, the listing gives a seated banquet of up to 150 guests and a cocktail of up to 180, with meeting, theatre and school layouts for up to 125. The listing states total privatisation of the venue. Sound equipment, video projection, DJ and animation options are listed.

Grupos de hasta 150 pers.Indicative: from €100 to €135 excluding VAT

Le Melody Blues

Paris 12e

Le Melody Blues is a river boat berthed at the Port de Bercy in the 12th arrondissement of Paris. The company offers ten private spaces, at the quay or on a cruise, for events by day or in the evening, with on-board catering for every event. According to the company, its chef prepares seasonal menus for summer and winter, along with chic cocktails of 15 to 24 pieces. Banquet and cocktail formats are both indicated for up to 130 guests. Evening cruises pass the Eiffel Tower, a feature the listing highlights.

Grupos de hasta 130 pers.Indicative: from 109 € HT per person as listed by the company

Manko

Paris 8e

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space the venue presents for private hire. The listed equipment includes a sound system, Wi-Fi and a DJ option, and the listing gives capacities of 120 for a banquet and 230 for a cocktail.

Grupos de hasta 120 pers.Indicative, from 100 € excl

Club Haussmann

Paris 9e

Club Haussmann is a bar and club in a former 1930s bank building, a short walk from the Opéra Garnier. The venue keeps some of its original architecture and combines a design-led interior with a luxurious atmosphere. Private hire is obligatory for events. Capacities listed: 140 in theatre style, 118 at banquet tables and 600 for a cocktail. The venue offers animations, a DJ option, valet parking, sound and video equipment and an LCD screen.

Grupos de hasta 118 pers.Indicative: from 150 euros excluding VAT per person, depending on the format

Le Patio Opéra

Paris 9e

Le Patio Opéra is a venue a short walk from the Palais Garnier, in the 9th arrondissement. The house describes it as dedicated to gastronomy, artistic expression and celebration, in an atypical and intimate setting. For companies, the listing gives a seated banquet of up to 110 guests, a theatre layout of up to 110 and a cocktail of up to 350. Sound, video projection and microphone equipment are listed, with DJ and animation options. The venue is listed as privatisable; format and dates are confirmed with the team on request.

Grupos de hasta 110 pers.Indicative: from €42 to €120 excluding VAT

Le Saphir

Paris 12e

Le Saphir is an elegant, modern boat on the Seine, moored at Port de Bercy in the 12th arrondissement. The source presents it as a cruise on the river. The boat has DJ facilities, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities listed: 40 in U-shape, 80 in theatre, 110 at banquet tables and 130 for a cocktail. Private hire is obligatory for events.

Grupos de hasta 110 pers.Indicative: from 109 euros excluding VAT per person, depending on the format

Jardins de Bagatelle

Paris 16e

The Jardins de Bagatelle are a former royal estate in the Bois de Boulogne, designed by the architect François-Joseph Bélanger in an Anglo-Chinese style with pagodas. Today it is a reception and celebration venue in western Paris. The venue has animations, a DJ option, notebooks and pens, valet parking, a microphone, sound equipment, a video projector, wifi, an LCD screen and a paperboard. Capacities listed: 100 in theatre style, 108 at banquet tables and 300 for a cocktail. Private hire is obligatory for events.

Grupos de hasta 108 pers.

Cabaret

Paris 9e

Cabaret is a restaurant and contemporary cabaret in the Pigalle district. Its interior is elegant and atmospheric, and the programme blends a festive restaurant with music and a DJ. It hosts birthdays, private parties and professional events, and can be privatised partly or in full. Bespoke formats combine gastronomy, music, DJ sets and animations. Capacities listed: 100 for banquet, 120 for theatre style and 200 for a cocktail.

Grupos de hasta 100 pers.Indicative: from 39 euros excluding VAT per person, depending on the format

Cabaret Oh! César

Paris 15e

Cabaret Oh! César is a dinner-show venue in the 15th arrondissement of Paris, presented by the venue as a place where tradition and modern staging meet. Private evenings, seminars and company events are among the uses the listing describes. The listing gives seated banquet capacity for up to 100 guests, a cabaret layout for up to 150 and a cocktail format for up to 200. Theatre and classroom layouts are also indicated, so a presentation can precede dinner. Prices are listed from 87 € HT per person; the show format and menu are agreed with the house.

Grupos de hasta 100 pers.Indicative: from 87 € HT per person as listed by the venue

Café Louise

Paris 6e

Café Louise is a French café-restaurant on Boulevard Saint-Germain, in the 6th arrondissement. The venue describes it as a new landmark of Saint-Germain-des-Prés, with a warm, elegant and intimate atmosphere in a lively district. For companies, the listing gives a seated banquet of up to 100 guests and a cocktail of up to 150, with meeting, U-shape, theatre, cabaret and school layouts for up to 60. Video projection, sound equipment, microphone and paperboard are listed. The venue is listed as privatisable; availability is confirmed on request.

Grupos de hasta 100 pers.Indicative: from €35 to €125 excluding VAT

Dandy Saint-Germain

Paris 6e

Dandy Saint-Germain occupies around 450 m² under exposed stone vaults at 62 Rue Mazarine, in the 6th arrondissement. The listing traces the premises back to the Whisky à Gogo club of 1947, and says the venue reopened in 2021 for corporate and private events. For companies, the listing gives a seated banquet of up to 100 guests, a cabaret layout of up to 100 and a cocktail of up to 380. It describes a curated music programme, an on-site events team and personalised quotes. The listing states that the venue is privatisable.

Grupos de hasta 100 pers.Indicative: from €50 to €60 excluding VAT

La Guêpe Buissonnière

Paris 7e

La Guêpe Buissonnière is a river vessel at the Port de Solférino, in the 7th arrondissement, facing the Quai Anatole France. The source describes it as elegant, spacious, comfortable and modular, with several layouts and navigation formats. The boat offers a video projector, a DJ option, animations, a microphone, sound equipment, a paperboard and valet parking. Capacities listed: 50 in meeting layout, 60 in U-shape, 150 in theatre, 70 in cabaret, 140 in school layout, 100 at banquet tables and 140 for a cocktail. Private hire is obligatory for events.

Grupos de hasta 100 pers.Indicative: from 90 euros excluding VAT per person, depending on the format

La Recyclerie

Paris 18e

La Recyclerie is an experimental third place devoted to eco-responsibility, housed in a former station on the Petite Ceinture railway line in the 18th arrondissement. Its character is informal and rooted in sustainability. For companies the venue can host seminars, workshops and dinners in a space organised around eco-responsible practice. Events are booked as a full privatisation, and the listing includes a projector, a microphone, sound equipment and Wi-Fi.

Grupos de hasta 100 pers.Indicative, from 60 € excl

Le Rive Droite

Paris 16e

Le Rive Droite is a navigating boat moored at Port Debilly in the 16th arrondissement, one of several vessels offered by the operator. The listing describes a boat with a character of its own and a calm setting by the water. The operator states that its boats welcome 20 to 180 people for professional and private events, including seminars, business meals, cocktail dinners and year-end parties. For this vessel the listing gives a seated banquet of up to 100 and a cocktail of up to 110. Private hire is required.

Grupos de hasta 100 pers.Indicative: from €120 to €270 excluding VAT

Macéo

Paris 1er

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

Grupos de hasta 100 pers.Indicative: from 54 euros excluding VAT per person, depending on the format

Salle Gustave Eiffel

Paris 7e

The Salle Gustave Eiffel is an event room on the first floor of the Eiffel Tower, around 58 metres above ground, on the Champ de Mars. Its transparent architecture offers views over Paris. It is equipped for professional events such as meals, conferences and cocktails, with air conditioning, a microphone, a sound system, Wi-Fi and a projector. Catering is organised with the venue's listed catering partner.

Grupos de hasta 100 pers.Indicative, from 120 € excl

Chez Francis

Paris 8e

Chez Francis is a brasserie on the Place de l'Alma in the 8th arrondissement, known for its view of the Eiffel Tower. The listing describes it as a brasserie with an upscale positioning. The venue lists banquet and cocktail layouts for groups, with Wi-Fi as the only listed amenity. Use for a company event is subject to availability and should be confirmed with the venue.

Grupos de hasta 90 pers.Indicative, from 56 € excl

La Barge Liberty

Paris 15e

La Barge Liberty is a floating loft on the Quai de Javel, near the Beaugrenelle district in the 15th arrondissement. The listing describes a bright and cosy space with contemporary furniture and a retractable glass roof. Its deck can take guests on to one of the operator's yachts for a cruise on the Seine, as an extension of the evening. For companies, the listing gives a seated banquet of up to 80 guests, a cocktail of up to 120 and a theatre layout of up to 120. The venue is listed as privatisable.

Grupos de hasta 80 pers.Indicative: from €180 to €250 excluding VAT

Le Signac

Paris 7e

Le Signac is a modern, design-led boat on the Seine, moored at Port de la Bourdonnais in the 7th arrondissement. The source describes it as a venue for receptions of 20 to 80 guests at round tables. The boat has animations, a DJ option, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities listed: 24 in meeting layout, 25 in U-shape, 80 in theatre, 40 in cabaret, 23 in school layout, 80 at banquet tables and 120 for a cocktail. Private hire is obligatory.

Grupos de hasta 80 pers.Indicative: from 109 euros excluding VAT per person, depending on the format

Ponton Emile

Paris 12e

Ponton Emile is a moored barge and pontoon on the Seine at the Port de Bercy, in the 12th arrondissement. The listing describes a space on the water with a unique terrace and a design-led interior. For companies, the listing gives a seated banquet of up to 80 guests, a theatre layout of up to 120 and a cocktail of up to 150. Air conditioning, sound equipment, video projection and DJ or animation options are listed. Private hire is required.

Grupos de hasta 80 pers.Indicative: from €90 to €150 excluding VAT

Les Noces de Jeannette

Paris 2e

Les Noces de Jeannette is a restaurant with more than a century of history, on Rue Favart in the 2nd arrondissement. Its decor evokes the history of the Opéra Comique and the Grands Boulevards, as the venue describes it. For companies, the listing gives a seated banquet of up to 75 guests and a cocktail of up to 80, with meeting, U-shape, theatre, cabaret and school layouts. The venue is listed as privatisable. Air conditioning, sound equipment, paperboard, microphone and animation options appear among its features; dates and format are confirmed on request.

Grupos de hasta 75 pers.Indicative: from €37 to €98 excluding VAT

Procope

Paris 6e

Le Procope is a historic café-restaurant on the Rue de l'Ancienne Comédie in the 6th arrondissement of Paris, close to the Odéon theatre and Saint-Germain-des-Prés. The house serves a refined French kitchen, with dishes such as coq au vin, in a setting that the venue presents as steeped in history. For companies, the venue lists five private rooms for group lunches and dinners, as well as conferences and seminars. Banquet seating is indicated for up to 72 guests and a cocktail format for up to 80. Room layouts, availability and final menus are confirmed directly with the venue.

Grupos de hasta 72 pers.Indicative: from 40 € HT per person as listed by the venue

Yacht Clipper Paris

Paris 15e

Clipper Paris is a yacht fitted out like a large floating apartment, with sofas and armchairs that give it a warm, cosy and quiet atmosphere. It is moored at Port de Grenelle in the 15th arrondissement, in a setting the source describes as preserved. The yacht has sound equipment, a microphone, wifi, a paperboard and an LCD screen. Capacities listed: 20 in meeting layout, 15 in U-shape, 80 in theatre, 40 in cabaret, 70 at banquet tables and 150 for a cocktail. Private hire is obligatory; indicative prices start at 128 euros excluding VAT per person.

Grupos de hasta 70 pers.Indicative: from 128 euros excluding VAT per person, depending on the format

Bateau Le Calife

Paris 6e

Le Calife is a barge restaurant at the Port des Saints-Pères, on the Left Bank of the Seine in the 6th arrondissement. It offers a lunch of gourmet dishes with views of the monuments of Paris. The source describes gourmet cooking with views of the capital's monuments. The barge has animations, a DJ option, a microphone, sound equipment and wifi. Capacities listed: 22 in meeting or U-shape layouts, 70 in theatre, 70 at banquet tables and 70 for a cocktail. Indicative prices start at 67 euros excluding VAT per person. The source does not mention private hire.

Grupos de hasta 70 pers.Indicative: from 67 euros excluding VAT per person, depending on the format

Ora FarmHouse au Pavillon du Lac

Paris 19e

Ora FarmHouse occupies the Pavillon du Lac, in the middle of the Buttes-Chaumont park in eastern Paris. The former pavilion has been reinvented as Ora Farmhouse, with French cooking and a relaxed, green setting. The venue has video projection, wifi, a DJ option, animations, notebooks and pens, a microphone, air conditioning, a paperboard, valet parking and a sound system. Capacities range from 50 in meeting, U-shape or school layouts to 65 at banquet tables and 150 for a cocktail.

Grupos de hasta 65 pers.Indicative: from 80 euros excluding VAT per person, depending on the format

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

Grupos de hasta 64 pers.Indicative, from 228 € excl

Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

Grupos de hasta 60 pers.Indicative: from 45 € HT per person as listed by the venue

La Nouvelle Seine

Paris 5e

La Nouvelle Seine is a moored barge on the quays at the foot of Notre-Dame de Paris, in the 5th arrondissement. The venue pairs a meal with a show, in a setting on the water that suits an evening programme for a group. The formats indicated by the venue include banquet seating for up to 55 guests, a cocktail reception for up to 70 and a theatre layout for up to 114. The listing mentions video projection, sound equipment, a microphone and animations. Menus and show formats are agreed with the house.

Grupos de hasta 55 pers.Indicative: from 65 € HT per person as listed by the venue

Jaja

Paris 4e

Jaja is a restaurant in the heart of the Marais, with a small urban garden terrace and an old-style glass roof, according to its listing. The chef, Eduardo Gonzales, serves a bright, generous and creative cuisine built around market produce, with a wine list of more than 80 references. For companies, the listing gives a seated banquet of up to 55 guests and meeting-style layouts for up to 30. Video projection, paperboard, sound equipment and a microphone are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Grupos de hasta 55 pers.Indicative: from €100 to €120 excluding VAT

Au Pied de Cochon

Paris 1er

Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.

Grupos de hasta 50 pers.Indicative, from 44 € excl

Brasserie La Lorraine

Paris 17e

Brasserie La Lorraine stands on the Place des Ternes in the 17th arrondissement. It is a long-established Parisian brasserie, with a seafood tradition reflected in its listing. For companies it can host business lunches and dinners in a privatised setting. The listed services include a projector, Wi-Fi, a paperboard and valet parking.

Grupos de hasta 50 pers.Indicative, from 53 € excl

Les Deux Stations

Paris 16e

Les Deux Stations is a retro bistro on the Boulevard Exelmans in the 16th arrondissement, decorated in the spirit of 1950s Paris. It is a popular spot where colleagues, friends and families meet at any time of day. For companies the venue can host lunches, after-work drinks and dinners in a privatised setting. The listed equipment includes a sound system, a screen, a projector, a microphone and a DJ option.

Grupos de hasta 50 pers.Indicative, from 31 € excl

Môm

Paris 17e

Môm is a restaurant on Rue Pierre Demours, between Place de l'Étoile and the Porte Maillot. Taken over in 2018 and refurbished, the room has an urban, cosy and uncluttered feel, suited to a working lunch or a team dinner in the 17th arrondissement. The venue has wifi, a sound system, a microphone, a video projector, an LCD screen and a paperboard, which covers the basics of a seminar or presentation. The capacities listed by the venue range from 12 people in a meeting layout to 45 at banquet tables, and up to 300 for a standing cocktail.

Grupos de hasta 45 pers.Indicative: from 57 euros excluding VAT per person, depending on the format

Le 153

Paris 3e

Le 153 is a cocktail bar and eatery on the Rue Saint-Martin in the 3rd arrondissement, a short walk from the Centre Pompidou. It occupies three floors and takes a creative approach to both cocktails and food. The spaces can be privatised by day and by evening for meetings, incentives or receptions. The listed equipment includes a projector, a screen, a paperboard, a microphone and a sound system.

Grupos de hasta 40 pers.Indicative, from 50 € excl

Marsan par Hélène Darroze

Paris 6e

Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.

Grupos de hasta 40 pers.Indicative, from 90 € excl

Le Kiosque Flottant

Paris 13e

Le Kiosque Flottant is a floating venue moored at the Port de la Gare in the 13th arrondissement. The source presents it as a place for seminars during the day or in the evening. The venue has a DJ option, a microphone, sound equipment, a video projector and wifi. Capacities listed: 20 in U-shape, 40 in theatre, 40 in school layout, 35 at banquet tables and 80 for a cocktail. Private hire is obligatory; indicative prices start at 75 euros excluding VAT per person.

Grupos de hasta 35 pers.Indicative: from 75 euros excluding VAT per person, depending on the format

Yacht Joséphine

Paris 16e

Yacht Joséphine is a luxury yacht with a contemporary, refined design, moored at Port Debilly in the 16th arrondissement. It runs private Seine cruises for individuals and companies in a small, discreet setting. The yacht has sound equipment, a video projector, wifi, a microphone, an LCD screen and a DJ option. Capacities listed: 15 in theatre style, 10 at banquet tables and 60 for a cocktail. Private hire is obligatory for events.

Grupos de hasta 10 pers.Indicative: from 200 euros excluding VAT per person, depending on the format

Bateaux Parisiens

Tour Eiffel (7e)

Cruceros de cena y almuerzo por el Sena que salen de la Torre Eiffel, con varios niveles de servicio, desde una fórmula premium con mesa junto a la ventana hasta una cena bistró en el muelle.

Bajo peticiónCruceros con cena desde unos 79 € por persona en salidas públicas

Bateaux-Mouches La Patache

Paris 8e

La Patache is the largest boat in the Bateaux-Mouches fleet, moored at the Port de la Conférence near the Pont de l'Alma. According to the source, its warm, spacious and modular interior suits large cocktails, conferences and fashion shows. The boat has a video projector, a DJ option, animations, an LCD screen, a microphone, air conditioning and sound equipment. Capacities listed: 160 in theatre style, 350 in school layout and 400 for a cocktail. The boat is listed as privatisable.

Bajo peticiónIndicative: from 77 euros excluding VAT per person, depending on the format

Bofinger

Bastille (4e)

Una brasserie clásica de París entre la plaza de la Bastilla y la plaza des Vosges, conocida por sus platos alsacianos, su gran expositor de mariscos y sus cervezas artesanales y clásicas.

Bajo peticiónMenús de grupo previa cotización, según salón y formato

Le Grand Véfour

Palais-Royal (1er)

14/20 Gault&Millau 2026

Un histórico comedor en los jardines del Palais-Royal, reabierto en mayo de 2026 bajo la dirección del chef Bruno Doucet, con una cocina descrita como clásica, precisa y elegante. Gault&Millau le otorga 14/20 en su edición de 2026.

Bajo peticiónCon presupuesto, según menú y formato

Pavillon Ledoyen

Champs-Élysées (8e)

3 estrellas Michelin 2026 (Alléno Paris)

Un pabellón neoclásico en los jardines de los Campos Elíseos, a pocos pasos de la plaza de la Concordia y del Grand Palais. La casa reúne varias mesas de Yannick Alléno bajo un mismo techo, entre ellas Alléno Paris, que cuenta con tres estrellas Michelin en la guía 2026.

Bajo peticiónCena gastronómica desde aproximadamente 330 € por persona

Yachts de Paris

Seine (15e)

Una flota de barcos en el Sena que ofrece seminarios, team building, cenas de negocios y grandes eventos, entre ellos el Paquebot, que acoge eventos en tres cubiertas, y un restaurante gastronómico a bordo, el Don Juan II.

Bajo peticiónCon presupuesto, según barco, duración y menú

Café A

Paris 10e

Café A is set within the Couvent des Récollets in the 10th arrondissement and serves lunch, aperitif and dinner. The large garden, sheltered from the street and the noise of the city, is part of the setting. The listing gives a cocktail capacity of 99 and no banquet configuration. The café suits informal lunches and evening drinks for small teams; group conditions are confirmed directly with the venue.

Bajo peticiónIndicative, from 40 € excl

Le Jules Verne

Tour Eiffel (7e)

El restaurante gastronómico del segundo piso de la Torre Eiffel, dirigido por el chef Frédéric Anton, con ascensor privado y vistas sobre la ciudad. Se exige vestimenta elegante.

Bajo peticiónCon presupuesto

Le Pré Catelan

Bois de Boulogne (16e)

3 estrellas Michelin 2026

Un pabellón de época de Napoleón III con interiores catalogados en el Bois de Boulogne, sede de un restaurante dirigido por Frédéric Anton que cuenta con tres estrellas Michelin en la guía 2026.

Bajo peticiónCon presupuesto

Maxim's

Madeleine (8e)

Restaurante de la rue Royale fundado en 1893, catalogado como monumento histórico, que además organiza cenas-crucero por el Sena desde sus barcazas fluviales.

Bajo peticiónCon presupuesto, según establecimiento y formato

Plage Beau Rivage

Quai des États-Unis

Restaurante de playa en la Baie des Anges, en el paseo marítimo de Niza cerca del casco antiguo, con una sala interior climatizada para los meses más fríos. Según los listados de turismo regionales, el local puede alquilarse total o parcialmente para eventos.

Bajo peticiónPresupuesto orientativo a petición

Blue Bay Marcel Ravin

Larvotto, Monte-Carlo Bay

Michelin: 2 estrellas, según indica Monte-Carlo SBM (guía 2026 no verificada)

El restaurante gastronómico del Monte-Carlo Bay Hotel & Resort, dirigido por el chef Marcel Ravin. Su cocina combina sabores caribeños y mediterráneos, en un entorno de resort junto al paseo marítimo de Larvotto.

Bajo peticiónPresupuesto orientativo bajo petición

Eden-Roc Restaurant

Cap d'Antibes

El restaurante de terraza del Hôtel du Cap-Eden-Roc, en la punta del Cap d'Antibes, frente al Mediterráneo. El almuerzo se sirve a los huéspedes del hotel y, según el propio hotel, también a no residentes con reserva.

Bajo peticiónPresupuesto orientativo bajo petición

La Palme d'Or

La Croisette

Michelin: 1 estrella, otorgada en 2025 bajo la dirección del chef Jean Imbert; Gault&Millau: 3 toques (según figura en la oficina de turismo regional)

La mesa gastronómica del Hôtel Martinez en La Croisette, reabierta en mayo de 2024 bajo la dirección del chef Jean Imbert. La cocina se centra en el pescado y los productos mediterráneos, en un entorno refinado adecuado para una lista reducida de invitados.

Bajo peticiónMenús degustación desde unos 160 € por persona según un listado de la oficina de turismo regional

La Petite Maison

Vieux-Nice

Gault&Millau 2026: 13/20

Una institución niçoise en el casco antiguo, dirigida por la chef Nicole Rubi. Cocina mediterránea centrada en pescados y mariscos, con platos pensados para compartir en la mesa.

Bajo peticiónPresupuesto indicativo bajo petición

Le Chantecler

Promenade des Anglais

Michelin: 1 estrella (2026); Gault&Millau: 3 toques (2026), según figura en la oficina de turismo regional

El restaurante gastronómico del Hôtel Negresco, en el Promenade des Anglais. La chef Virginie Basselot, Meilleur Ouvrier de France, cocina una alta cocina mediterránea en un entorno histórico de la Belle Époque.

Bajo peticiónPresupuesto indicativo bajo petición

Le Louis XV – Alain Ducasse à l'Hôtel de Paris

Place du Casino, Monte-Carlo

Michelin: 3 estrellas (guía 2026, mantenidas en marzo de 2026)

El restaurante de tres estrellas de Alain Ducasse en el Hôtel de Paris Monte-Carlo, en la Place du Casino. Referente de la gastronomía francesa y mediterránea, para los huéspedes más exigentes.

Bajo peticiónPresupuesto orientativo a petición

Mirazur

Menton

Michelin: 3 estrellas (2026), según Relais & Châteaux; su web la describe como elegido mejor restaurante del mundo

La mesa de tres estrellas de Mauro Colagreco en Menton, cerca de la frontera italiana, construida sobre cinco hectáreas de jardines biodinámicos y de permacultura. Una cocina que, según se dice, va de la semilla al plato, en torno a menús degustación de temporada.

Bajo peticiónPresupuesto orientativo a petición

L'Oustau de Baumanière

Les Baux-de-Provence

Michelin: 3 estrellas, según indica la web de la finca (año no especificado)

El restaurante gastronómico de la finca Baumanière en Les Alpilles, dirigido por el chef Glenn Viel. La finca presenta una cocina refinada y creativa, en un entorno provenzal al pie de Les Baux.

Bajo peticiónPresupuesto orientativo a petición

La Bastide de Capelongue

Luberon

Los restaurantes del hotel Capelongue en el Luberon: La Bastide, presentado como una mesa gastronómica con estrella, y La Bergerie, dedicado a la cocina a la leña. Ambos siguen un menú de inspiración luberoniana.

Bajo peticiónPresupuesto indicativo bajo petición

Daniel et Denise

Vieux Lyon, Croix-Rousse, Créqui

Michelin: Bib Gourmand, según indica la web de la casa (año no especificado)

Un bouchon dirigido por el chef Joseph Viola, Meilleur Ouvrier de France, con varias direcciones en Lyon. La casa lo describe como un bouchon gastronómico dedicado a la cocina lionesa contundente.

Bajo peticiónPresupuesto orientativo bajo petición

Brasserie Georges

Perrache

Una brasserie de Lyon abierta siete días a la semana, que se presenta como garantía de buena cerveza y buena comida desde 1836.

Bajo peticiónPresupuesto orientativo bajo petición

L'Auberge du Pont de Collonges – Paul Bocuse

Collonges-au-Mont-d'Or

Descrito por la casa como restaurante con estrella Michelin (número de estrellas no indicado en la página consultada)

El histórico restaurante de Paul Bocuse a orillas del Saona, al norte de Lyon. La casa se describe como una mesa con estrella Michelin y ha renovado sus salones de la planta superior.

Bajo peticiónPresupuesto orientativo bajo petición

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

El restaurante panorámico de la séptima planta de La Cité du Vin, con vistas a Burdeos y al Port de la Lune. Está abierto durante todo el día, desde el desayuno hasta la cena, y sirve un menú del chef de temporada basado en productos regionales con sabores de otros lugares. La bodega cuenta con unos 500 vinos de 50 países, 32 de ellos disponibles por copa.

Grupos de hasta 70 pers.Presupuesto bajo petición para grupos y privatización, según menú y maridaje

Café Lavinal

Médoc (Bages, Pauillac)

El bistró de pueblo de Bages, junto al Château Lynch-Bages y propiedad de la familia Cazes. La cocina es sencilla, tradicional y de mercado, basada en productos regionales, y la carta de vinos supera las 220 referencias de Burdeos y otras regiones, con una barra que sirve vinos por copa.

Grupos de hasta 40 pers.Precio bajo petición según el menú y la selección de vinos

Le Chapon Fin

Bordeaux – Centre (Grands Hommes)

Institución de Burdeos abierta en 1825, famosa por la decoración rocaille creada en 1901 por Cyprien Alfred-Duprat, considerada una obra maestra de la Belle Époque. El chef Joseph Sicard obtuvo tres estrellas cuando apareció la primera guía Michelin en 1933. Hoy, el chef Younesse Bouakkaoui, originario del Médoc, moderniza la gran tradición con influencia del Suroeste; la casa celebró su 200.º aniversario en 2025.

Bajo peticiónPresupuesto bajo petición para grupos y privatización

La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Dos estrellas Michelin, según indica la casa (año no indicado)

El restaurante gastronómico de Les Sources de Caudalie, entre las viñas del Château Smith Haut Lafitte, en Graves. El chef Nicolas Masse trabaja con los huertos ecológicos de la propiedad y con productores locales cuidadosamente elegidos para expresar el terroir del viñedo de Graves. El hotel también cuenta con La Table du Lavoir, una posada de campo con platos de estilo bistró.

Bajo peticiónPresupuesto bajo petición

Le Cordeillan – COMO Cordeillan-Bages

Médoc (Pauillac)

El restaurante del château-hotel de Cordeillan-Bages, en Pauillac, convertido en hotel por la familia Cazes en 1989 y reabierto bajo la marca COMO Hotels & Resorts en 2026. La dirección culinaria está confiada al chef consultor Fabien Ferré. La cocina es de temporada, con productos de proximidad, precisa pero accesible, y se sirve en una terraza con vistas a los viñedos y una bodega de más de 1.600 vinos.

Bajo peticiónPresupuesto a petición

Les Belles Perdrix de Troplong Mondot

Saint-Émilion (Château Troplong Mondot)

Gault&Millau 2026: 15,5/20, Table Remarquable. Michelin Green Star (año no indicado por la casa)

El restaurante del Château Troplong Mondot, en la denominación Saint-Émilion. La cocina sigue el jardín de permacultura de 6.800 m² de la finca y a proveedores locales, cerca del 80% de ellos a menos de una hora en coche. El chef David Charrier dirige la cocina desde hace más de diez años, junto al pastelero Adrien Salavert, nombrado campeón francés de postres 2026. La casa indica que no tiene un plato insignia, sino un menú que cambia con el jardín.

Bajo peticiónOrientativo: desde 58 € por persona en el almuerzo entre semana, y de 120 € a 165 € para los menús más largos, bebidas no incluidas

Chez Albert

Biarritz – Port des Pêcheurs

Restaurante de pescado y marisco en el muelle del Port des Pêcheurs, con una terraza sombreada con vistas al océano. La cocina sirve pescado fresco, marisco y bandejas de mariscos, ostras y platos a la plancha; la casa destaca el San Pedro asado como plato estrella, y sus helados son obra de Thierry Bamas, Meilleur Ouvrier de France.

Grupos de hasta 90 pers.Cotización bajo petición para un menú de grupo

Auberge Ostapé – Lore Ttipia

Bidarray (Basque Country, inland from Biarritz)

Una estrella Michelin (Lore Ttipia), según indica la casa; año no indicado

Una posada en Bidarray, en el País Vasco interior, cerca de Biarritz, cuyo restaurante Lore Ttipia cocina el terroir vasco al fuego, a la brasa o ahumado, con ingredientes del mar, la tierra y la montaña. La finca ocupa 45 hectáreas y ofrece 26 habitaciones y suites en cinco casitas independientes.

Bajo peticiónCotización bajo petición

L'Impératrice – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

Uno de los restaurantes del Hôtel du Palais, en el paseo marítimo de Biarritz, que figura en la web del hotel junto con Villa Eugénie y el Jardin de l'Océan al aire libre, donde se sirve almuerzo y un bufé de verano con vistas al océano bajo la dirección del chef Jean-Marie Gautier.

Bajo peticiónPresupuesto bajo petición según el formato

Villa Eugénie – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

Uno de los restaurantes del Hôtel du Palais, el histórico hotel palaciego del paseo marítimo de Biarritz, junto a L'Impératrice y el Jardin de l'Océan al aire libre. La web del hotel presenta su restauración y sus bares como parte de una oferta que incluye también reuniones de negocios y eventos privados.

Bajo peticiónPresupuesto bajo petición según el menú y el formato del evento

Restaurant Gill

Rouen – Quai de la Bourse

Una dirección gastronómica en el muelle del Sena en Rouen, dirigida por el chef Gilles Tournadre, que mantuvo una estrella Michelin durante más de 36 años antes de renunciar a sus estrellas. La cocina de temporada se basa en productos de calidad; entre sus platos emblemáticos figuran la Pigeon à la Rouennaise, las mollejas y el mille-feuille minute.

Grupos de hasta 45 pers.Presupuesto bajo petición para un menú de grupo y el salón privado

Ciro's Deauville

Deauville – Les Planches

Una institución del marisco en Les Planches de Deauville, abierta desde 1920 y instalada en el paseo marítimo desde 1959, frente al Canal de la Mancha. Los platos estrella son la bouillabaisse y la sole meunière, fileteada en la mesa, además de bandejas de marisco con langostinos, ostras y cangrejo. El pescado puede prepararse en costra de sal, a la parrilla o con mantequilla, y hay platos vegetarianos todo el año.

Bajo peticiónCotización bajo petición para un grupo o una privatización

Brasserie Belle Époque – Hôtel Barrière Le Normandy

Deauville – Centre (Le Normandy)

La brasserie francesa del Hôtel Barrière Le Normandy en Deauville, con platos refinados inspirados en especialidades locales y un brunch dominical. Pertenece a un grupo que reúne 25 restaurantes y bares en sus tres hoteles de Deauville.

Bajo peticiónCotización bajo petición según el formato

Les Impressionnistes – La Ferme Saint-Siméon

Honfleur

El restaurante gastronómico de La Ferme Saint-Siméon en Honfleur, con un menú degustación de seis tiempos. El hotel también gestiona La Boucane, un bistró, y un bar. Además, organiza un formato de cena-conferencia, «Claude Monet, à table».

Bajo peticiónIndicativo: la cena-conferencia «Claude Monet, à table»

La Bouitte

Hameau de Saint-Marcel

Gault&Millau: 4 toques; con estrella Michelin, según indica la web (el sitio muestra cifras de estrellas incoherentes)

El hotel-restaurante de la familia Meilleur en el hameau de Saint-Marcel, en el valle de Belleville de Three Valleys. El sitio presenta una mesa gastronómica y un bistró que sirve platos saboyanos.

Bajo peticiónPresupuesto indicativo bajo petición

Le Chabichou

Courchevel 1850

Descrito por la casa como restaurante con estrella Michelin (número de estrellas no indicado en la página consultada)

El hotel-restaurante del chef Stéphane Buron en Courchevel 1850. La casa describe un restaurante gastronómico con estrella Michelin y una segunda mesa, Le Sidonie, que sirve especialidades saboyanas y tapas.

Bajo peticiónPresupuesto indicativo bajo petición

Auberge de l'Ill

Illhaeusern (near Colmar)

Dos estrellas Michelin, según indica la casa (año no indicado)

La posada gastronómica de la familia Haeberlin en Illhaeusern, en Alsacia, cerca de Colmar. El chef Marc Haeberlin ofrece los platos emblemáticos de la casa junto a sus últimas creaciones. El Hôtel des Berges & Spa está cerca, en el 4 rue de Collonges.

Bajo peticiónCotización bajo petición para privatización y seminarios

Chez Yvonne

Strasbourg – Rue du Sanglier

Una winstub de Estrasburgo que sirve comida desde 1873, a pocos pasos de la catedral. Ofrece cocina alsaciana tradicional en raciones generosas, con la tête de veau como plato estrella, y desde hace tiempo es un punto de encuentro para los alsacianos.

Bajo peticiónCotización bajo petición según el menú de grupo

Maison Kammerzell

Strasbourg – Place de la Cathédrale

Brasserie instalada en una casa de 1427 en la plaza de la catedral de Estrasburgo, que la propia casa presenta como una de las brasseries más bellas del mundo. Su carta es conocida por las choucroutes, desde la clásica de Estrasburgo hasta la choucroute aux trois poissons.

Bajo peticiónPresupuesto bajo petición según el número de comensales y el salón

Restaurant Buerehiesel

Strasbourg – Parc de l'Orangerie

Restaurante gastronómico en el Parc de l'Orangerie de Estrasburgo, con una cocina de temporada centrada en el producto: 'le produit est roi'. Entre los platos emblemáticos que muestra la web figuran las ancas de rana con perifollo y Schniederspaetle, y un pollo de corral al estilo baeckeoffe. Forma parte del grupo Étoiles d'Alsace.

Bajo peticiónCotización bajo petición para banquetes y eventos

L'Assiette Champenoise

Tinqueux (Reims)

3 estrellas Michelin 2026

Una mesa de tres estrellas en Tinqueux, a las afueras de Reims, dirigida por Arnaud Lallement. Su cocina se distingue por una acidez precisa, sabores equilibrados y productos de Champagne, dentro de una casa Relais & Châteaux con hotel.

Bajo peticiónMenú degustación desde aproximadamente 175 € por persona, bebidas no incluidas

Le Royal, Royal Champagne

Champillon (Épernay)

El restaurante gourmet del Royal Champagne Hotel & Spa, en Champillon, sobre Épernay. El chef Christophe Raoux, Meilleur Ouvrier de France 2015, sirve una cocina auténtica que pone en valor el terroir de Champagne.

Bajo peticiónCon presupuesto, según menú y formato

Château de la Bourdaisière – Bar à Tomates

Montlouis-sur-Loire

La oferta gastronómica del Château de la Bourdaisière, en Montlouis-sur-Loire, donde la finca acoge el Conservatoire national de la Tomate. El sitio ofrece desayunos y cenas, una barra de tomates y una sala de té, con comidas al aire libre según el tiempo.

Bajo peticiónCotización bajo petición

L'Orangerie – Château de Chenonceau

Chenonceaux

El restaurante gourmet del Château de Chenonceau, que sirve desayunos, almuerzos y pausas gastronómicas dentro de la finca. El castillo ofrece eventos y recepciones VIP a la carta, incluidos programas MICE.

Bajo peticiónPresupuesto bajo petición a través del servicio de eventos

Le Grand Saint-Michel – Relais de Chambord

Chambord (Domaine national de Chambord)

El restaurante del Relais de Chambord, dentro de la finca de Chambord. Se presenta como una mesa creativa e innovadora, y el hotel promueve Les Festins de Chambord, un menú de temporada que une la historia de la finca con la gastronomía.

Bajo peticiónPresupuesto a petición

Le Bibent

Toulouse – Place du Capitole

Una histórica brasserie en la Place du Capitole de Toulouse, en funcionamiento desde 1861 en un entorno Napoleón III. Hoy sirve cocina creativa en formato brasserie.

Bajo peticiónPresupuesto bajo petición para un espacio privado

La Barbacane – Hôtel de la Cité

Carcassonne – La Cité

El restaurante gastronómico del Hôtel de la Cité, dentro de la medieval Cité de Carcassonne. El hotel también cuenta con un bar-biblioteca, Chez Christine y una panadería.

Bajo peticiónPresupuesto bajo petición

Le Bistrot de Cancale

Cancale – Plage de Port Mer

El restaurante marinero de las Maisons de Bricourt, sobre la playa de Port Mer en Cancale. Sirve cocina marinera tradicional, con lenguado, langosta a la parrilla y profiterol como platos de temporada, y un menú que sigue la pesca del día. Abre los siete días de la semana, con la terraza según el tiempo.

Bajo peticiónPresupuesto bajo petición para un grupo

Le Coquillage – Maisons de Bricourt

Saint-Méloir-des-Ondes (Château Richeux, near Cancale)

Tres estrellas Michelin 2025; Estrella Verde Michelin desde 2020 (según la casa)

El restaurante de las Maisons de Bricourt en el Château Richeux, cerca de Cancale. Sirve un único menú cerrado de mariscos y productos de huerta, con algas y especias, sin carne. Se ofrecen dos menús, incluido uno solo para almuerzo.

Bajo peticiónDesde 230 € por persona para el menú de almuerzo y 290 € para el menú más largo, bebidas no incluidas

Le Clos des Sens

Annecy-le-Vieux

Three Michelin stars, according to the Michelin Guide online listing (year not stated)

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

Grupos de hasta 40 pers.Menus from €168 to €288 per person

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

Bajo petición

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

Bajo petición