Ristoranti

Ristoranti per gruppi a Bretagna

Group restaurants in Bretagna: frutti di mare e ostriche. Capacities, private rooms, private hire and budget per person, selected by The French DMC.

Bretagna · Destinazioni Hotel · Bretagna

Frutti di mare e ostriche

Le Bistrot de Cancale

Cancale – Plage de Port Mer

The seaside restaurant of the Maisons de Bricourt, above the Port Mer beach at Cancale. It serves traditional seaside cooking, with sole, grilled lobster and the profiterole as seasonal dishes, and a menu that follows the day's catch. It is open seven days a week, with a terrace opening according to the weather.

Su richiestaQuote on request for a group

Frutti di mare e ostriche

Le Coquillage – Maisons de Bricourt

Saint-Méloir-des-Ondes (Château Richeux, near Cancale)

Three Michelin stars 2025; Michelin Green Star since 2020 (per the house)

The restaurant of the Maisons de Bricourt at Château Richeux, near Cancale. It serves a single set menu of seafood and garden produce, with seaweed and spices, and no meat. Two menus are offered, including a lunch-only menu.

Su richiestaFrom €230 per person for the lunch menu, €290 for the longer menu, drinks excluded

Hotel nelle vicinanze · Bretagna

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ResortLussoConferenze

Le Grand Hôtel des Thermes

Saint-Malo, Sillon seafront

A five-star seafront hotel of 177 rooms and suites on the Sillon beach in Saint-Malo, linked to the thalassotherapy centre. Directories list five seminar rooms of roughly 25 to 75 m², from 10 to 60 people each.

Camere: 177
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€

Programmi

4 giorni · Bretagna

Brittany Incentive: Saint-Malo and the Morbihan Coast

A four-day incentive on the Brittany coast, from the walled city of Saint-Malo to the Quiberon peninsula in the Morbihan. Walks along the coastal path, seafood tasting, fishing on foot at low tide and a visit to Mont-Saint-Michel give a rewarding, outdoor programme that is rooted in the sea and in local cuisine, with thalassotherapy to close.

From €1,950 per person, excl. VAT, excluding flights

Attività

Bretagna

Shore foraging and seafood cooking in Brittany

Teams gather shellfish and seaweed on the shore at low tide with a qualified guide, then cook the catch together in a seafood session.

Half day, about 3 hours, around low tide · 8–60 pers.

Da 95 € a persona