- Bestemming
- Parijs & Île-de-France
- Wijk
- Paris 5e
- Stijl
- Origineel
- Soort locatie
- jardin, restaurant, terrasse
- Zittend diner
- 180 pers.
- Staand
- 300 pers.
- Cocktail
- 300 pers.
- Oppervlakte
- 350 m²
- Exclusief af te huren
- Ja
Indicatief budget
From €32 per person (indicative)
Indicative starting price per person as listed. Menu, terrace use and hire terms to be confirmed on request.
Alleen indicatief, exclusief btw tenzij anders vermeld.
Foto's
De locatie
Jardin Folia is a restaurant in the Jardin des Plantes, in the 5th arrondissement. The room is bright and calm, and the kitchen is built on contemporary plant-based cooking, seasonal and generous, suited to family meals, birthdays and private celebrations.
The venue offers an indoor restaurant of 130 m² (25 to 80 seated, 25 to 100 standing), the Patio (59 m², 25 to 45 seated), a garden terrace of 168 m² (50 to 100 seated) and the full restaurant and terraces of 350 m², which seat 80 to 180 and hold up to 300 standing. Daylight is listed in all areas.
The listing mentions a commitment to corporate social responsibility. The indicative starting price is €32 per person; menus, the use of terraces by season and hire terms are to be confirmed with the venue.
Troeven
- Plant-based contemporary cooking
- Indoor restaurant and garden terraces
- Whole-venue hire of 350 m²
- Daylight in all areas
- Listed commitment to corporate social responsibility
Ideaal voor
- Family meals and birthdays
- Corporate lunches with a plant-based menu
- Private celebrations on the terrace
- Cocktail receptions in the garden
Mogelijke evenementen
- Privéfeest
- Cocktailreceptie
Veelgestelde vragen
Is the restaurant available for private hire?
The listing mentions that private hire is possible. Whole-venue availability and conditions should be confirmed with the venue.
What is the largest capacity?
The whole restaurant and terraces are listed for up to 180 seated guests and 300 standing.
Is the menu plant-based?
The kitchen is described as plant-based, contemporary and seasonal. Specific menus and dietary options should be confirmed with the venue.
