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個性派 — パリ&イル=ド=フランス

Jardin Folia

Jardin Folia is a plant-based restaurant in the Jardin des Plantes, Paris 5, with indoor rooms and terraces. It hosts family meals, birthdays and private celebrations for up to 180 seated guests.

Restaurant room with pink floral walls and banquette seating
デスティネーション
パリ&イル=ド=フランス
エリア
Paris 5e
スタイル
個性派
会場の種類
jardin, restaurant, terrasse
着席ディナー
180 名
立食
300 名
カクテル
300 名
面積
350 m²
貸切可
可

参考予算

From €32 per person (indicative)

Indicative starting price per person as listed. Menu, terrace use and hire terms to be confirmed on request.

あくまで目安です。特に記載がない限り税別です。

写真

会場について

Jardin Folia is a restaurant in the Jardin des Plantes, in the 5th arrondissement. The room is bright and calm, and the kitchen is built on contemporary plant-based cooking, seasonal and generous, suited to family meals, birthdays and private celebrations.

The venue offers an indoor restaurant of 130 m² (25 to 80 seated, 25 to 100 standing), the Patio (59 m², 25 to 45 seated), a garden terrace of 168 m² (50 to 100 seated) and the full restaurant and terraces of 350 m², which seat 80 to 180 and hold up to 300 standing. Daylight is listed in all areas.

The listing mentions a commitment to corporate social responsibility. The indicative starting price is €32 per person; menus, the use of terraces by season and hire terms are to be confirmed with the venue.

特長

  • Plant-based contemporary cooking
  • Indoor restaurant and garden terraces
  • Whole-venue hire of 350 m²
  • Daylight in all areas
  • Listed commitment to corporate social responsibility

最適な用途

  • Family meals and birthdays
  • Corporate lunches with a plant-based menu
  • Private celebrations on the terrace
  • Cocktail receptions in the garden

開催できるイベント

  • プライベートパーティー
  • カクテルレセプション

よくあるご質問

Is the restaurant available for private hire?

The listing mentions that private hire is possible. Whole-venue availability and conditions should be confirmed with the venue.

What is the largest capacity?

The whole restaurant and terraces are listed for up to 180 seated guests and 300 standing.

Is the menu plant-based?

The kitchen is described as plant-based, contemporary and seasonal. Specific menus and dietary options should be confirmed with the venue.

プログラム

イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

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