Moderne Franse keuken — Parijs & Île-de-France

Jaja

Jaja is a restaurant in the heart of the Marais, with a small urban garden terrace and an old-style glass roof, according to its listing. The chef, Eduardo Gonzales, serves a bright, generous and creative cuisine built around market produce, with a wine list of more than 80 references. For companies, the listing gives a seated banquet of up to 55 guests and meeting-style layouts for up to 30. Video projection, paperboard, sound equipment and a microphone are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Bestemming: Parijs & Île-de-France
Wijk: Paris 4e
Keuken: Moderne Franse keuken
Capaciteit zittend: 55 pers.
Staande receptie: 55 pers.
Exclusief af te huren: Op aanvraag

Indicatief budget: Indicative: from €100 to €120 excluding VAT (HT) per person, depending on the format listed; basis to be confirmed.
Adres: 3 Rue Sainte-Croix de la Bretonnerie, 75004 Paris

Foto's

Zakelijk gebruik

A small-group dinner or client dinner in the Marais, with a seated banquet of up to 55 guests, as listed. The listing does not state a privatisation option; exclusive use is confirmed on request, subject to availability.

De kaart

Market-led creative cuisine, as described by the restaurant. Menu proposals are provided on request.

Programma's met dit restaurant

Neoklassiek salon met een vergulde spiegel, een groene fluwelen bank en een tafel met marmeren blad

2 dagen · Parijs & Île-de-France

Boetiekincentive in het Marais, 2 dagen

A two-day sales incentive for 15 to 16 top sellers, staying at Le Pavillon de la Reine on the place des Vosges in the Marais. The group works in the hotel's first-floor room, takes a clay modelling and tea workshop and a carbon footprint workshop, has lunch at Jaja in the Marais, dines in a neo-classical lounge on rue Meyerbeer and closes with a festive evening at La PY Sphère in the 18th arrondissement.

Op offerte, afhankelijk van groepsgrootte en seizoen

Veelgestelde vragen

Can Jaja be booked exclusively for a company?

The listing does not state a privatisation option. Exclusive use is possible only on request and subject to availability, and we confirm it with the house before booking.

What group size does the restaurant list?

The listing gives a seated banquet of up to 55 guests, with meeting-style layouts for up to 30.

Plattegrond

Hotels in de buurt

ConferentieZakelijk

Crowne Plaza Paris République

11e arrondissement – place de la République

A 4-star business hotel on place de la République, with a set of conference and working rooms, the largest announced at 226 m² for up to 250 people.

Kamers: —
Vergaderzalen: —
Max. capaciteit: 250

Indicatief budget · €€

Luxe

Le Pavillon de la Reine

3e arrondissement – place des Vosges

A small boutique hotel on the place des Vosges in the Marais, with a single first-floor meeting room, the Boudoir, for intimate seminars.

Kamers: —
Vergaderzalen: 1
Max. capaciteit: 16

Indicatief budget · €€€€

ConferentieZakelijk

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

Kamers: —
Vergaderzalen: 3
Max. capaciteit: 50

Indicatief budget · €€

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Andia, group dining and private event venue in Paris 16e, Paris

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Verde Paris, group dining and private event venue in Paris 8e, Paris

3 foto's

Moderne Franse keukenExclusief af te huren

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Groepen tot 170 pers.Indicative: from €72 to €120 excluding VAT

Activiteiten

Lille & Noord-Frankrijk · Parijs & Île-de-France

Chocoladeworkshop in Rijsel

Teams temperen chocolade, vormen bonbons en bereiden hun eigen ganaches onder leiding van een chocolatier, en nemen hun creaties mee naar huis.

Ongeveer 2 uur · 8–40 pers.

Vanaf € 80 per persoon

Parijs & Île-de-France

Macaronworkshop in Parijs

Deelnemers leren de techniek van de Franse macaron, van meringue tot ganache, en stellen een doos van eigen makelij samen om mee naar huis te nemen.