Cocina francesa moderna — París e Isla de Francia

Jaja

Name: Jaja
Address: 3 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, Paris 4e, Paris & Île-de-France, FR
Price range: Indicative: from €100 to €120 excluding VAT (HT) per person, depending on the format listed; basis to be confirmed.

Jaja is a restaurant in the heart of the Marais, with a small urban garden terrace and an old-style glass roof, according to its listing. The chef, Eduardo Gonzales, serves a bright, generous and creative cuisine built around market produce, with a wine list of more than 80 references. For companies, the listing gives a seated banquet of up to 55 guests and meeting-style layouts for up to 30. Video projection, paperboard, sound equipment and a microphone are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Jaja, group dining and private event venue in Paris 4e, Paris

Destino: París e Isla de Francia
Barrio: Paris 4e
Cocina: Cocina francesa moderna
Capacidad sentados: 55 pers.
Cóctel de pie: 55 pers.
Uso exclusivo: Bajo petición

Presupuesto orientativo: Indicative: from €100 to €120 excluding VAT (HT) per person, depending on the format listed; basis to be confirmed.
Dirección: 3 Rue Sainte-Croix de la Bretonnerie, 75004 Paris

Fotos

Uso corporativo

A small-group dinner or client dinner in the Marais, with a seated banquet of up to 55 guests, as listed. The listing does not state a privatisation option; exclusive use is confirmed on request, subject to availability.

La carta

Market-led creative cuisine, as described by the restaurant. Menu proposals are provided on request.

Programas que incluyen este restaurante

Salón neoclásico con espejo dorado, sofá de terciopelo verde y mesa con tablero de mármol

2 días · París e Isla de Francia

Incentivo boutique en el Marais, 2 días

A two-day sales incentive for 15 to 16 top sellers, staying at Le Pavillon de la Reine on the place des Vosges in the Marais. The group works in the hotel's first-floor room, takes a clay modelling and tea workshop and a carbon footprint workshop, has lunch at Jaja in the Marais, dines in a neo-classical lounge on rue Meyerbeer and closes with a festive evening at La PY Sphère in the 18th arrondissement.

Según presupuesto, en función del tamaño del grupo y la temporada

Preguntas frecuentes

Can Jaja be booked exclusively for a company?

The listing does not state a privatisation option. Exclusive use is possible only on request and subject to availability, and we confirm it with the house before booking.

What group size does the restaurant list?

The listing gives a seated banquet of up to 55 guests, with meeting-style layouts for up to 30.

Plano de acceso

Hoteles cercanos

ConferenciasBusiness

Crowne Plaza Paris République

11e arrondissement – place de la République

A 4-star business hotel on place de la République, with a set of conference and working rooms, the largest announced at 226 m² for up to 250 people.

Habitaciones: —
Salas de reuniones: —
Capacidad máx.: 250

Presupuesto orientativo · €€

Lujo

Le Pavillon de la Reine

3e arrondissement – place des Vosges

A small boutique hotel on the place des Vosges in the Marais, with a single first-floor meeting room, the Boudoir, for intimate seminars.

Habitaciones: —
Salas de reuniones: 1
Capacidad máx.: 16

Presupuesto orientativo · €€€€

ConferenciasBusiness

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

A Novotel on the Paris Expo Porte de Versailles site, close to entrance B, with three modular meeting rooms, two of them daylit, for exhibition-linked seminars.

Habitaciones: —
Salas de reuniones: 3
Capacidad máx.: 50

Presupuesto orientativo · €€

Otros restaurantes para grupos en París e Isla de Francia

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Le Cirque, group dining and private event venue in Paris 4e, Paris

4 fotos

Cocina francesa moderna

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The listing gives meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Listed equipment includes a microphone, a projector and a sound system.

Grupos de hasta 240 pers.Indicative, from 62 € excl

Andia, group dining and private event venue in Paris 16e, Paris

4 fotos

Cocina francesa moderna

Andia

Paris 16e

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, the listing gives banquet seating for up to 220 guests and a cocktail format for up to 300. Indicative prices start at 45 € HT per person. Private rooms and exclusive hire are not stated in the source, so these are checked directly with the restaurant.

Grupos de hasta 220 pers.Indicative: from 45 € HT per person as listed by the restaurant

Verde Paris, group dining and private event venue in Paris 8e, Paris

3 fotos

Cocina francesa modernaUso exclusivo

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Grupos de hasta 170 pers.Indicative: from €72 to €120 excluding VAT

Actividades

Lille y norte de Francia · París e Isla de Francia

Taller de chocolate en Lille

Los equipos templan el chocolate, moldean bombones y preparan sus propias ganaches con un chocolatero, y después se llevan sus creaciones.

Unas 2 horas · 8–40 pers.

Desde 80 € por persona

París e Isla de Francia

Taller de macarons en París

Los participantes aprenden la técnica del macarón francés, desde el merengue hasta la ganache, y montan una caja propia para llevarse a casa.