海鮮與生蠔 — 比亞希茲與巴斯克地區

Chez Albert

A fish and seafood restaurant on the quay of the Port des Pêcheurs, with a shaded terrace looking out to the ocean. The kitchen serves fresh fish, shellfish and seafood platters, oysters and plancha dishes; the house names roast Saint-Pierre as its signature dish, and its ice creams are made by Thierry Bamas, Meilleur Ouvrier de France.

目的地: 比亞希茲與巴斯克地區
區域: Biarritz – Port des Pêcheurs
料理類型: 海鮮與生蠔
座位數: 90 人
可包場: 需洽詢

參考預算: Quote on request for a group menu; prices depend on the selection of fish and shellfish.
地址: 51 bis Allée du Port des Pêcheurs, 64200 Biarritz
交通方式: On the Port des Pêcheurs quay, below the old town of Biarritz; reached on foot from the centre or by taxi.

企業用途

A relaxed, maritime setting for a team lunch or a seminar dinner, a short walk from the centre of Biarritz. The house welcomes groups for banquets and seminars and gives a capacity of up to 90 guests, indoors or on the terrace; exclusive hire is not announced, so it is requested case by case. Allow for a weekly closing day and confirm it when booking.

包廂・包場

One dining room and a shaded terrace, up to 90 guests in total. No separate private room is described.

菜單

Fish and shellfish platters, oysters, plancha-cooked fish, roast Saint-Pierre and homemade desserts.

包含此餐廳的行程

3 天 · 比亞希茲與巴斯克地區

3-Day Thalasso Seminar in Biarritz

A three-day seminar on the Basque coast for 25 to 50 participants, built around a seafront hotel with thalassotherapy. Work sessions take place in the mornings; afternoons alternate between sea treatments, surf or sailing, and a clifftop dinner. Biarritz is about 4 hours 30 minutes from Paris by TGV, or around 1 hour 30 minutes by air.

From approximately 1,700 € per person excluding VAT

常見問題

How many guests can Chez Albert host?

The house states up to 90 guests, indoors or on the terrace, and welcomes groups for banquets and seminars. Terrace use depends on the weather.

Can the restaurant be fully privatised?

Privatisation is not announced on the official page. We ask the house for exclusive use according to the date and group size.

交通地圖

資料來源

Chez Albert (official)

周邊飯店

度假村奢華會議

Sofitel Biarritz Le Miramar Thalassa Sea & Spa

Côte des Basques

A 126-room seafront Sofitel with a thalassotherapy spa. Its two modular rooms, Arnaga (105 m²) and Ainhoa (160 m²), combine into 265 m² for 220 in conference style, and an Executive Board Meeting Room seats 19.

客房數: 126
會議室數: 3
最大容納人數: 220

參考預算 · €€€€

商務會議

Le Biarritz

Avenue de la Milady

A 49-room hotel at 30 avenue de la Milady, 800 metres from the centre of Biarritz and 150 metres from the Thalmar thalassotherapy centre. It has three meeting rooms, one plenary, and a reception room, La Milady.

客房數: 49
會議室數: 3
最大容納人數: —

參考預算 · €€

奢華度假村

Hôtel du Palais

Grande Plage, centre de Biarritz

A historic seafront hotel on the Grande Plage, with 154 rooms and suites and seven meeting rooms from 15 to 200 people. It sits 100 metres from the town centre and two minutes' walk from the Casino.

客房數: 154
會議室數: 7
最大容納人數: 200

參考預算 · €€€€

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Auberge Ostapé – Lore Ttipia

Bidarray (Basque Country, inland from Biarritz)

One Michelin star (Lore Ttipia), as stated by the house; year not given

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

需洽詢Quote on request

地方特色料理

L'Impératrice – Hôtel du Palais

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One of the restaurants of the Hôtel du Palais on the seafront of Biarritz, listed on the hotel's website with Villa Eugénie and the open-air Jardin de l'Océan, which serves lunch and a summer buffet with ocean views under chef Jean-Marie Gautier.

需洽詢Quote on request according to the format

美食餐廳・星級餐廳

Villa Eugénie – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais, the historic palace hotel on the seafront of Biarritz, alongside L'Impératrice and the open-air Jardin de l'Océan. The hotel's website presents its dining and bars as part of an offer that also includes business meetings and private events.

需洽詢Quote on request according to the menu and the format of the event

活動體驗

比亞希茲與巴斯克地區

Clifftop dinner on the Basque coast

A seated dinner on a clifftop terrace above the Atlantic on the Basque coast, with a sunset reception and a menu built on local fish, Basque produce and wines from the region. Terraces are booked directly with their operators, subject to availability and the season.

About 3 hours 30 minutes · 15–100 人

每人 170 歐元起