美食餐廳・星級餐廳 — 比亞希茲與巴斯克地區

Auberge Ostapé – Lore Ttipia

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

目的地: 比亞希茲與巴斯克地區
區域: Bidarray (Basque Country, inland from Biarritz)
料理類型: 美食餐廳・星級餐廳
評價: One Michelin star (Lore Ttipia), as stated by the house; year not given
可包場: 需洽詢

參考預算: Quote on request; menu prices are provided by the inn.
地址: Auberge de Bidarray, 64780 Bidarray
交通方式: By road or private transfer from Biarritz; the inn is in the village of Bidarray.

企業用途

An executive dinner away from the coast, combined with an overnight stay on the estate. The website has pages for private receptions and seminars but gives no capacities, so formats and numbers are agreed directly with the inn. Allow road transfers from Biarritz.

包廂・包場

Private receptions and seminars are offered according to the website; no room or capacity is published.

菜單

Basque cuisine cooked over fire: embers, smoke and grill, with produce from the sea, the land and the mountain.

包含此餐廳的行程

3 天 · 比亞希茲與巴斯克地區

3-Day Thalasso Seminar in Biarritz

A three-day seminar on the Basque coast for 25 to 50 participants, built around a seafront hotel with thalassotherapy. Work sessions take place in the mornings; afternoons alternate between sea treatments, surf or sailing, and a clifftop dinner. Biarritz is about 4 hours 30 minutes from Paris by TGV, or around 1 hour 30 minutes by air.

From approximately 1,700 € per person excluding VAT

常見問題

Is it possible to stay at the inn after dinner?

Yes, the estate has 26 rooms and suites in five separate cottages, which allows a dinner and overnight stay for an executive group.

Can the restaurant be privatised?

The website mentions private receptions and seminars but gives no details. We ask the inn directly for the available format and capacity.

交通地圖

資料來源

Auberge Ostapé (official)

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活動體驗

比亞希茲與巴斯克地區

Clifftop dinner on the Basque coast

A seated dinner on a clifftop terrace above the Atlantic on the Basque coast, with a sunset reception and a menu built on local fish, Basque produce and wines from the region. Terraces are booked directly with their operators, subject to availability and the season.

About 3 hours 30 minutes · 15–100 人

每人 170 歐元起