地方特色料理 — 里昂

Daniel et Denise

A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.

目的地: 里昂
區域: Vieux Lyon, Croix-Rousse, Créqui
料理類型: 地方特色料理
評價: Michelin: Bib Gourmand, as stated on the house website (year not specified)
可包場: 可

參考預算: Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
地址: Plusieurs adresses à Lyon : Créqui, Saint-Jean (Vieux Lyon) et Croix-Rousse
交通方式: Several Lyon addresses: Créqui, Saint-Jean (Vieux Lyon) and Croix-Rousse.

企業用途

A way to give a group a genuine Lyonnais meal. The website has a privatisation page for private rooms in Lyon; capacities are not stated.

包廂・包場

Private rooms available; capacities to be confirmed on request.

菜單

Pâté en croûte with duck foie gras and veal sweetbreads, pike quenelle with Nantua sauce, omelette du curé with crayfish, Bresse poultry with morels, Saint-Genix praline tarte tatin.

包含此餐廳的行程

3 天 · 里昂

Gastronomy Incentive in Lyon and Beaujolais, 3 Days

A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.

From approximately 1,950 € per person excluding VAT

3 天 · 里昂

3-Day Convention in Lyon

A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.

From approximately 1,400 € per person excluding VAT

常見問題

Is there a private room?

The website offers a privatisation page for private rooms in Lyon. We request capacities and terms for the chosen address.

What dishes should a group try?

Among the house specialities: pâté en croûte, pike quenelle with Nantua sauce and omelette du curé with crayfish.

交通地圖

資料來源

Daniel et Denise, official website

周邊飯店

奢華會議MICE

InterContinental Lyon - Hôtel Dieu

Presqu'île / Hôtel-Dieu

A five-star hotel in the restored Hôtel-Dieu on the Rhône, with 144 rooms and a 1,500 m² conference centre whose Soufflot room seats 460.

客房數: 144
會議室數: —
最大容納人數: 460

參考預算 · €€€€

會議MICE商務

Lyon Marriott Hotel Cité Internationale

Cité Internationale

A hotel on Quai Charles de Gaulle in the Cité Internationale, with 16 event rooms and the Tête d'Or ABCD room of 435 m² seating 450 theatre-style.

客房數: —
會議室數: 16
最大容納人數: 450

參考預算 · €€€

會議商務MICE

Pullman Lyon

Part-Dieu

A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.

客房數: —
會議室數: 9
最大容納人數: 205

參考預算 · €€€

里昂的其他團體餐廳

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法式啤酒餐館

Brasserie Georges

Perrache

A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.

需洽詢Indicative budget on request

美食餐廳・星級餐廳

L'Auberge du Pont de Collonges – Paul Bocuse

Collonges-au-Mont-d'Or

Described by the house as a Michelin-starred restaurant (number of stars not stated on the page consulted)

Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.

需洽詢Indicative budget on request

活動體驗

巴黎與法蘭西島 · 里昂

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 人

每人 290 歐元起

里昂

Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 人

每人 120 歐元起

里昂

Evening through the traboules of Lyon

An evening walk through the hidden passageways, or traboules, of Lyon's Vieux Lyon, followed by a dinner in a traditional bouchon restaurant. Access to traboules is subject to the buildings' own rules, and evening access is arranged case by case.

About 3 hours · 12–80 人

每人 140 歐元起