リヨンの団体向けレストラン

InterContinental Lyon - Hôtel Dieu

Presqu'île / Hôtel-Dieu

A five-star hotel in the restored Hôtel-Dieu on the Rhône, with 144 rooms and a 1,500 m² conference centre whose Soufflot room seats 460.

客室数

144

会議室数

—

最大収容人数

460

参考予算 · €€€€

Lyon Marriott Hotel Cité Internationale

Cité Internationale

A hotel on Quai Charles de Gaulle in the Cité Internationale, with 16 event rooms and the Tête d'Or ABCD room of 435 m² seating 450 theatre-style.

客室数

—

会議室数

16

最大収容人数

450

参考予算 · €€€

Pullman Lyon

Part-Dieu

A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.

客室数

—

会議室数

9

最大収容人数

205

参考予算 · €€€

3 日間 · リヨン

Gastronomy Incentive in Lyon and Beaujolais, 3 Days

A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.

From approximately 1,950 € per person excluding VAT

3 日間 · リヨン

3-Day Convention in Lyon

A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.

From approximately 1,400 € per person excluding VAT

パリ＆イル＝ド＝フランス · リヨン

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 名

290ユーロ〜 / 1名

リヨン

Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 名

120ユーロ〜 / 1名

リヨン

Evening through the traboules of Lyon

An evening walk through the hidden passageways, or traboules, of Lyon's Vieux Lyon, followed by a dinner in a traditional bouchon restaurant. Access to traboules is subject to the buildings' own rules, and evening access is arranged case by case.

About 3 hours · 12–80 名

140ユーロ〜 / 1名