美食餐廳・星級餐廳 — 巴黎與法蘭西島

Le Pré Catelan

A Napoleon III pavilion with listed interiors in the Bois de Boulogne, home to a restaurant led by Frédéric Anton that holds three Michelin stars in the 2026 guide.

目的地: 巴黎與法蘭西島
區域: Bois de Boulogne (16e)
料理類型: 美食餐廳・星級餐廳
評價: 3 Michelin stars 2026
可包場: 需洽詢

參考預算: On quotation; tasting-menu prices communicated by the restaurant.
地址: Route de Suresnes, Bois de Boulogne, 75016 Paris
交通方式: No métro station nearby: allow a taxi or private transfer from central Paris.

企業用途

A calm, green setting away from the centre for board dinners and high-level client hospitality. The pavilion is described by the Paris tourist board as hosting private receptions and seminars; formats are agreed on request.

包廂・包場

Salons within the pavilion, on request and subject to availability; capacities confirmed on quotation.

菜單

Contemporary haute cuisine by Frédéric Anton, in tasting-menu format.

包含此餐廳的行程

3 天 · 巴黎與法蘭西島

3-Day Executive Seminar in Paris

A three-day leadership seminar for around 30 participants, built around a private working room in a Paris palace hotel, one cultural evening and one table of real standing. The rhythm alternates focused plenary sessions with short, well-judged breaks, and every transfer stays within central Paris to protect working time.

From approximately 2,800 € per person excluding VAT

常見問題

How do guests get there?

The pavilion lies inside the Bois de Boulogne with no métro nearby, so we arrange coach or private-car transfers from central hotels.

Is the restaurant privatisable?

Private receptions are mentioned by the Paris tourist board, but the format depends on the season and availability. We confirm it with the restaurant.

交通地圖

資料來源

巴黎與法蘭西島的其他團體餐廳

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Drouant, group dining and private event venue in Paris 2e, Paris

3張照片

美食餐廳・星級餐廳可包場

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

團體最多 230 人Indicative: from €85 to €235 excluding VAT

École Ducasse Paris Studio, group dining and private event venue in Paris 16e, Paris

4張照片

美食餐廳・星級餐廳

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

團體最多 64 人Indicative, from 228 € excl

Atelier Maître Albert, group dining and private event venue in Paris 5e, Paris

4張照片

美食餐廳・星級餐廳

Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

團體最多 60 人Indicative: from 45 € HT per person as listed by the venue

活動體驗

里爾與法國北部 · 巴黎與法蘭西島

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 人

每人 80 歐元起

巴黎與法蘭西島

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.