Gastronomic & Michelin — Paris & Île-de-France

Le Pré Catelan

A Napoleon III pavilion with listed interiors in the Bois de Boulogne, home to a restaurant led by Frédéric Anton that holds three Michelin stars in the 2026 guide.

Destination: Paris & Île-de-France
District: Bois de Boulogne (16e)
Cuisine: Gastronomic & Michelin
Distinction: 3 Michelin stars 2026
Private hire: On request

Indicative budget: On quotation; tasting-menu prices communicated by the restaurant.
Address: Route de Suresnes, Bois de Boulogne, 75016 Paris
Access: No métro station nearby: allow a taxi or private transfer from central Paris.

Corporate use

A calm, green setting away from the centre for board dinners and high-level client hospitality. The pavilion is described by the Paris tourist board as hosting private receptions and seminars; formats are agreed on request.

Private rooms & private hire

Salons within the pavilion, on request and subject to availability; capacities confirmed on quotation.

The menu

Contemporary haute cuisine by Frédéric Anton, in tasting-menu format.

Programmes featuring this restaurant

3 days · Paris & Île-de-France

3-Day Executive Seminar in Paris

A three-day leadership seminar for around 30 participants, built around a private working room in a Paris palace hotel, one cultural evening and one table of real standing. The rhythm alternates focused plenary sessions with short, well-judged breaks, and every transfer stays within central Paris to protect working time.

From approximately 2,800 € per person excluding VAT

Frequently asked questions

How do guests get there?

The pavilion lies inside the Bois de Boulogne with no métro nearby, so we arrange coach or private-car transfers from central hotels.

Is the restaurant privatisable?

Private receptions are mentioned by the Paris tourist board, but the format depends on the season and availability. We confirm it with the restaurant.

Location map

Sources

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