- Durata
- About 4 hours
- Dimensione del gruppo
- 30–180 pers.
- Destinazioni
- Normandia
- Budget indicativo
- Da 220 € a persona
The Normandy coast, from Honfleur and Deauville to the cliffs of Étretat, has long attracted Parisian families and artists for its light, its beaches and its seaside villas. For a corporate group, a gala on this coast is a refined alternative to the Riviera, and it is within two hours of Paris by train or road.
We select venues that combine a sea view with the capacity for a gala: a seaside villa, a hotel salon or a restaurant with a private room. The menu is built around Normandy produce, including oysters, shellfish, lamb from the salt marshes and local cheeses, with cider and Calvados served in the after-dinner programme.
The coast is exposed to wind and tide, and every programme is adapted to the weather and the timetable of high water.
Obiettivi
- Offer a refined seaside gala within easy reach of Paris
- Combine a seafood-led dinner with the produce and drinks of Normandy
- Use the coast's light and seaside villas for a distinctive corporate evening
Svolgimento
- 1Selection of a seaside venue according to group size, date and the chosen format.
- 2Transfer from Paris by coach, or by train to Deauville-Trouville or Rouen followed by a coach transfer.
- 3Reception with a welcome drink of Calvados or cider, and oysters where the season allows.
- 4Seated gala dinner with a Normandy menu and regional wines.
- 5Optional walk on the beach at dusk, then transfers back to Paris or to the hotels.
Da sapere
- Tides on the Normandy coast vary greatly; beach walks are scheduled around low tide and the timetable is confirmed on the day.
- Weather can change quickly on the coast, and a covered alternative is always reserved.
- Seafood menus depend on the catch and the season, and the final dishes are confirmed a few days before.
- Summer weekends are busy in Deauville and Honfleur; plan accommodation early.
Budget indicativo
Indicative, from €220 per person excluding VAT, for a reception and seated gala dinner with a Normandy menu and regional drinks. The price depends on the venue, the group size and the menu. Transfers from Paris are quoted separately.
Domande frequenti
How far is the Normandy coast from Paris?
Deauville-Trouville is about two hours from Paris Saint-Lazare by train, and Honfleur is around two hours by road. Groups usually travel by coach, which keeps the programme simple.
Can the gala include Normandy products?
Yes. Oysters, shellfish, lamb from the salt marshes, cheeses, cider and Calvados are part of the Normandy offer and can be built into the menu according to the season.
Which months are best for a seaside gala?
May, June and September offer the best balance of light, weather and availability. July and August are busier, and late autumn is best reserved for indoor formats.
