Bistrot — Parigi e Île-de-France

Les Deux Stations

Les Deux Stations is a retro bistro on the Boulevard Exelmans in the 16th arrondissement, decorated in the spirit of 1950s Paris. It is a popular spot where colleagues, friends and families meet at any time of day. For companies the venue can host lunches, after-work drinks and dinners in a privatised setting. The listed equipment includes a sound system, a screen, a projector, a microphone and a DJ option.

Destinazione: Parigi e Île-de-France
Quartiere: Paris 16e
Cucina: Bistrot
Posti a sedere: 50 pers.
Cocktail in piedi: 90 pers.
Uso esclusivo: Sì

Budget indicativo: Indicative, from 31 € excl. VAT per person according to the venue's listed rates (lowest listed format); basis to be confirmed.
Indirizzo: 131 Boulevard Exelmans, 75016 Paris

Foto

Uso aziendale

A relaxed team lunch or after-work drinks in a retro bistro. The venue is listed as privatisable, with 50 seated for a banquet and 90 for a cocktail.

Sale private e uso esclusivo

Listed as privatisable. Listed capacities: 50 banquet, 90 cocktail.

Domande frequenti

Is Les Deux Stations suited to an informal team event?

The venue describes itself as a relaxed bistro, and its listing mentions privatisation. Format and timing are confirmed with the venue.

What capacities are listed?

The listing gives 50 guests for a banquet layout and 90 for a cocktail.

Mappa

Hotel nelle vicinanze

ConferenzeBusiness

Novotel Paris Porte de Versailles

15e arrondissement – Paris Expo Porte de Versailles

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Camere: —
Sale riunioni: 3
Capienza max.: 50

Budget indicativo · €€

Altri ristoranti per gruppi a Parigi e Île-de-France

Vedi tutto

La Recyclerie, group dining and private event venue in Paris 18e, Paris

4 foto

BistrotUso esclusivo

La Recyclerie

Paris 18e

La Recyclerie is an experimental third place devoted to eco-responsibility, housed in a former station on the Petite Ceinture railway line in the 18th arrondissement. Its character is informal and rooted in sustainability. For companies the venue can host seminars, workshops and dinners in a space organised around eco-responsible practice. Events are booked as a full privatisation, and the listing includes a projector, a microphone, sound equipment and Wi-Fi.

Gruppi fino a 100 pers.Indicative, from 60 € excl

Ora FarmHouse au Pavillon du Lac, group dining and private event venue in Paris 19e, Paris

4 foto

BistrotUso esclusivo

Ora FarmHouse au Pavillon du Lac

Paris 19e

Ora FarmHouse occupies the Pavillon du Lac, in the middle of the Buttes-Chaumont park in eastern Paris. The former pavilion has been reinvented as Ora Farmhouse, with French cooking and a relaxed, green setting. The venue has video projection, wifi, a DJ option, animations, notebooks and pens, a microphone, air conditioning, a paperboard, valet parking and a sound system. Capacities range from 50 in meeting, U-shape or school layouts to 65 at banquet tables and 150 for a cocktail.

Gruppi fino a 65 pers.Indicative: from 80 euros excluding VAT per person, depending on the format

Bistrot

Môm

Paris 17e

Môm is a restaurant on Rue Pierre Demours, between Place de l'Étoile and the Porte Maillot. Taken over in 2018 and refurbished, the room has an urban, cosy and uncluttered feel, suited to a working lunch or a team dinner in the 17th arrondissement. The venue has wifi, a sound system, a microphone, a video projector, an LCD screen and a paperboard, which covers the basics of a seminar or presentation. The capacities listed by the venue range from 12 people in a meeting layout to 45 at banquet tables, and up to 300 for a standing cocktail.

Gruppi fino a 45 pers.Indicative: from 57 euros excluding VAT per person, depending on the format

Attività

Lilla e Francia del Nord · Parigi e Île-de-France

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 pers.

Da 80 € a persona

Parigi e Île-de-France

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.