美食餐廳・星級餐廳 — 安錫與安錫湖

Le Clos des Sens

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

目的地: 安錫與安錫湖
區域: Annecy-le-Vieux
料理類型: 美食餐廳・星級餐廳
評價: Three Michelin stars, according to the Michelin Guide online listing (year not stated)
座位數: 40 人
可包場: 需洽詢

參考預算: Menus from €168 to €288 per person (2026 rates listed by the tourist office, indicative).
地址: 13 rue Jean-Mermoz, 74940 Annecy-le-Vieux

企業用途

A prestige dinner for a board or key clients. Private hire is not confirmed: bookings and any request for a private room go directly to the restaurant.

包含此餐廳的行程

3 天 · 安錫與安錫湖

Lakeside Seminar in Annecy

A three-day seminar on Lake Annecy, combining working sessions in a lakeside hotel with water-based team challenges, a private boat dinner and a walk through the old town. The lake and the surrounding mountains encourage focus, and the town is compact, with Geneva Airport about 45 minutes away.

From €1,150 per person, excl. VAT, excluding flights

交通地圖

資料來源

安錫與安錫湖的其他團體餐廳

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美食餐廳・星級餐廳

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

需洽詢

美食餐廳・星級餐廳

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

需洽詢

活動體驗

安錫與安錫湖

Private boat and lakeside dinner on Lake Annecy

A private boat hire on Lake Annecy for a corporate group, with a cruise along the shore as the light fades, a dinner on board or at a lakeside restaurant, and transfers from the town, arranged on request.

Late afternoon to evening, about 3 to 4 hours · 8–60 人

每人 190 歐元起

安錫與安錫湖 · 庫舍維爾與三谷

Cheese workshop in Savoie

A visit to a Savoyard dairy or affineur, with a cheese-making demonstration and a guided tasting of regional cheeses such as Reblochon, Beaufort and Tomme. An authentic food experience that connects the group with mountain farming.

Half day, with a dairy visit and tasting · 6–24 人

每人 90 歐元起