ガストロノミー・星付きレストラン — アヌシー＆アヌシー湖

Le Clos des Sens

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

デスティネーション: アヌシー＆アヌシー湖
エリア: Annecy-le-Vieux
ジャンル: ガストロノミー・星付きレストラン
評価: Three Michelin stars, according to the Michelin Guide online listing (year not stated)
着席: 40 名
貸切可: 要相談

参考予算: Menus from €168 to €288 per person (2026 rates listed by the tourist office, indicative).
住所: 13 rue Jean-Mermoz, 74940 Annecy-le-Vieux

法人利用

A prestige dinner for a board or key clients. Private hire is not confirmed: bookings and any request for a private room go directly to the restaurant.

この店舗を含むプログラム

3 日間 · アヌシー＆アヌシー湖

Lakeside Seminar in Annecy

A three-day seminar on Lake Annecy, combining working sessions in a lakeside hotel with water-based team challenges, a private boat dinner and a walk through the old town. The lake and the surrounding mountains encourage focus, and the town is compact, with Geneva Airport about 45 minutes away.

From €1,150 per person, excl. VAT, excluding flights

アクセスマップ

出典

アヌシー＆アヌシー湖のその他のレストラン

すべて見る

ガストロノミー・星付きレストラン

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

要相談

ガストロノミー・星付きレストラン

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

要相談

アクティビティ

アヌシー＆アヌシー湖

Private boat and lakeside dinner on Lake Annecy

A private boat hire on Lake Annecy for a corporate group, with a cruise along the shore as the light fades, a dinner on board or at a lakeside restaurant, and transfers from the town, arranged on request.

Late afternoon to evening, about 3 to 4 hours · 8–60 名

190ユーロ〜 / 1名

アヌシー＆アヌシー湖 · クーシュヴェル＆トロワ・ヴァレー

Cheese workshop in Savoie

A visit to a Savoyard dairy or affineur, with a cheese-making demonstration and a guided tasting of regional cheeses such as Reblochon, Beaufort and Tomme. An authentic food experience that connects the group with mountain farming.

Half day, with a dairy visit and tasting · 6–24 名

90ユーロ〜 / 1名