Gastronomic & Michelin — Annecy & Lake Annecy

Le Clos des Sens

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

Destination: Annecy & Lake Annecy
District: Annecy-le-Vieux
Cuisine: Gastronomic & Michelin
Distinction: Three Michelin stars, according to the Michelin Guide online listing (year not stated)
Seated capacity: 40 pax
Private hire: On request

Indicative budget: Menus from €168 to €288 per person (2026 rates listed by the tourist office, indicative).
Address: 13 rue Jean-Mermoz, 74940 Annecy-le-Vieux

Corporate use

A prestige dinner for a board or key clients. Private hire is not confirmed: bookings and any request for a private room go directly to the restaurant.

Programmes featuring this restaurant

3 days · Annecy & Lake Annecy

Lakeside Seminar in Annecy

A three-day seminar on Lake Annecy, combining working sessions in a lakeside hotel with water-based team challenges, a private boat dinner and a walk through the old town. The lake and the surrounding mountains encourage focus, and the town is compact, with Geneva Airport about 45 minutes away.

From €1,150 per person, excl. VAT, excluding flights

Location map

Sources

More group restaurants in Annecy & Lake Annecy

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Gastronomic & Michelin

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

On request

Gastronomic & Michelin

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

On request

Activities

Annecy & Lake Annecy

Private boat and lakeside dinner on Lake Annecy

A private boat hire on Lake Annecy for a corporate group, with a cruise along the shore as the light fades, a dinner on board or at a lakeside restaurant, and transfers from the town, arranged on request.

Late afternoon to evening, about 3 to 4 hours · 8–60 pax

From €190 per person

Annecy & Lake Annecy · Courchevel & Three Valleys

Cheese workshop in Savoie

A visit to a Savoyard dairy or affineur, with a cheese-making demonstration and a guided tasting of regional cheeses such as Reblochon, Beaufort and Tomme. An authentic food experience that connects the group with mountain farming.

Half day, with a dairy visit and tasting · 6–24 pax

From €90 per person