Alta cucina e stellati — Annecy e il suo lago

Le Clos des Sens

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

Destinazione: Annecy e il suo lago
Quartiere: Annecy-le-Vieux
Cucina: Alta cucina e stellati
Riconoscimenti: Three Michelin stars, according to the Michelin Guide online listing (year not stated)
Posti a sedere: 40 pers.
Uso esclusivo: Su richiesta

Budget indicativo: Menus from €168 to €288 per person (2026 rates listed by the tourist office, indicative).
Indirizzo: 13 rue Jean-Mermoz, 74940 Annecy-le-Vieux

Uso aziendale

A prestige dinner for a board or key clients. Private hire is not confirmed: bookings and any request for a private room go directly to the restaurant.

Programmi che includono questo ristorante

3 giorni · Annecy e il suo lago

Lakeside Seminar in Annecy

A three-day seminar on Lake Annecy, combining working sessions in a lakeside hotel with water-based team challenges, a private boat dinner and a walk through the old town. The lake and the surrounding mountains encourage focus, and the town is compact, with Geneva Airport about 45 minutes away.

From €1,150 per person, excl. VAT, excluding flights

Mappa

Fonti

Altri ristoranti per gruppi a Annecy e il suo lago

Vedi tutto

Alta cucina e stellati

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

Su richiesta

Alta cucina e stellati

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

Su richiesta

Attività

Annecy e il suo lago

Private boat and lakeside dinner on Lake Annecy

A private boat hire on Lake Annecy for a corporate group, with a cruise along the shore as the light fades, a dinner on board or at a lakeside restaurant, and transfers from the town, arranged on request.

Late afternoon to evening, about 3 to 4 hours · 8–60 pers.

Da 190 € a persona

Annecy e il suo lago · Courchevel e Les Trois Vallées

Cheese workshop in Savoie

A visit to a Savoyard dairy or affineur, with a cheese-making demonstration and a guided tasting of regional cheeses such as Reblochon, Beaufort and Tomme. An authentic food experience that connects the group with mountain farming.

Half day, with a dairy visit and tasting · 6–24 pers.

Da 90 € a persona