Domaine des Chênes Blonds, Périgord

Café Lavinal

Bordeaux · Médoc (Bages, Pauillac)

The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.

Gruppi fino a 40 pers.Price on request according to menu and wine selection

La Grand'Vigne – Les Sources de Caudalie

Bordeaux · Graves (Martillac)

Two Michelin stars

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

Su richiestaQuote on request

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux · Bordeaux – Bassins à flot (La Cité du Vin)

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

Gruppi fino a 70 pers.Quote on request for groups and privatisation, according to menu and wine pairing

Le Chapon Fin

Bordeaux · Bordeaux – Centre (Grands Hommes)

A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.

Su richiestaQuote on request for groups and privatisation