Alta cucina e stellati — Bordeaux

Le Chapon Fin

A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.

Destinazione: Bordeaux
Quartiere: Bordeaux – Centre (Grands Hommes)
Cucina: Alta cucina e stellati
Uso esclusivo: Sì

Budget indicativo: Quote on request for groups and privatisation; menu price confirmed at booking.
Indirizzo: 5 rue Montesquieu, 33000 Bordeaux
Come arrivare: Close to the Grands Hommes area; trams A, B and C and the Grands Hommes car park are nearby.

Uso aziendale

Suited to a gala dinner or a client lunch in the city centre, with a historic setting. The house lists a privatisable room, seminars, banquets and cocktail dinners; it publishes neither capacity nor price, so both are quoted on request. Lunch and dinner are served Tuesday to Saturday only.

Sale private e uso esclusivo

A privatisable room and a 'Petit Salon' shown in the photo gallery; capacities are not published and are confirmed with the house.

Il menu

French gastronomic cuisine with South-West influence: the 'Histoire du Chapon Fin' menu (five or six courses), a market menu, a Toulouse-Lautrec menu and chef's suggestions, with a historic cellar led by head sommelier Brice Raymond.

Programmi che includono questo ristorante

3 giorni · Bordeaux

Grands Crus & Châteaux – Bordeaux and Médoc, 3 Days

A three-day reward trip for 24 guests between Bordeaux, the Médoc and Saint-Émilion. Guests stay in a château hotel on the Route des Châteaux in Pauillac, about one hour from Bordeaux, spend a day with a classified growth estate and finish with a blending workshop in Saint-Émilion. Access to the estates is by appointment and confirmed only once accepted by each house.

From approximately 3,900 € per person excluding VAT

3 giorni · Bordeaux

Bordeaux and Saint-Émilion Vineyard Incentive

A three-day incentive between Bordeaux, the Médoc and Saint-Émilion for 20 to 50 guests. It combines a visit to a first-growth estate, a blending workshop, a walk through the medieval village and dinners in cellars and châteaux. Bordeaux is about two hours by TGV from Paris, which keeps the journey light.

From approximately 2,400 € per person excluding VAT

Domande frequenti

Can Le Chapon Fin host a private dinner?

The house announces a privatisable room, seminars, banquets and cocktail dinners. Capacity and price are not published, so we request a tailored quote for the date and format.

What is Le Chapon Fin known for?

For its 1901 rocaille decor and for a long gastronomic history, including three Michelin stars in 1933 under chef Joseph Sicard. Today's kitchen is modern French with a South-West accent.

Mappa

Fonti

Hotel nelle vicinanze

MICEConferenze

Pullman Bordeaux Lac

Bordeaux Lac

A 166-room hotel in the Bordeaux Lac district, on the tram line to the Palais des Congrès. Its convention floor combines Rohan ABC and Montaigne AB into a 1,100 m² space for up to 600 theatre-style, with 14 rooms listed in all.

Camere: 166
Sale riunioni: —
Capienza max.: 600

Budget indicativo · €€€

ConferenzeBusiness

Mercure Bordeaux Château Chartrons

Chartrons

A 215-room Mercure in the Chartrons district, the wine-merchant quarter north of the centre. The Atrium (450 m²) is its largest space, and the Gentilhommes 1, 2 and 3 rooms combine into 200 m² for 250 theatre-style.

Camere: 215
Sale riunioni: —
Capienza max.: 250

Budget indicativo · €€

ConferenzeLusso

Renaissance Bordeaux Hotel

Bordeaux Nord

A 149-room hotel at 16 rue de Gironde, in the northern part of Bordeaux. Its largest meeting room, Château Petrus, covers 258 m² for 220 theatre-style, and the convention bureau lists a rooftop of 372 m² (Gina) for receptions.

Camere: 149
Sale riunioni: —
Capienza max.: 220

Budget indicativo · €€€

Altri ristoranti per gruppi a Bordeaux

Vedi tutto

Cucina francese modernaUso esclusivo

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

Gruppi fino a 70 pers.Quote on request for groups and privatisation, according to menu and wine pairing

Bistrot

Café Lavinal

Médoc (Bages, Pauillac)

The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.

Gruppi fino a 40 pers.Price on request according to menu and wine selection

Cene in castello

La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Two Michelin stars, as stated by the house (year not given)

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

Su richiestaQuote on request

Attività

Bordeaux

Oyster farm visit and tasting in Arcachon

A visit to an oyster farm on the Arcachon Basin, with an explanation of the tides and the oyster cycle, followed by a tasting of local oysters with a regional white wine. A distinctive coastal programme for a Bordeaux stay.

Half day, shore or boat visit and tasting · 6–40 pers.

Da 60 € a persona

Bordeaux

A day at a classified growth estate near Bordeaux

A private day at a classified growth estate in the Médoc or Saint-Émilion, with a cellar visit, a blind tasting led by the estate team and a lunch in the château, on request and subject to the estate's calendar.

Full day, about 7 hours · 6–30 pers.

Da 420 € a persona

Bordeaux

Wine cellar dinner in Bordeaux

A dinner in a wine cellar in Bordeaux, with a guided tasting of wines from the region and a seated dinner paired to each course. The cellar is booked through a wine house or château that agrees to host the evening, subject to availability.

About 3 hours 30 minutes, with a tasting · 12–80 pers.

Da 160 € a persona

Le Chapon Fin

Uso aziendale

Sale private e uso esclusivo

Il menu

Programmi che includono questo ristorante

Grands Crus & Châteaux – Bordeaux and Médoc, 3 Days

Bordeaux and Saint-Émilion Vineyard Incentive

Domande frequenti

Mappa

Hotel nelle vicinanze

Pullman Bordeaux Lac

Mercure Bordeaux Château Chartrons

Renaissance Bordeaux Hotel

Altri ristoranti per gruppi a Bordeaux

Le 7 – Restaurant panoramique de La Cité du Vin

Café Lavinal

La Grand'Vigne – Les Sources de Caudalie

Attività

Oyster farm visit and tasting in Arcachon

A day at a classified growth estate near Bordeaux

Wine cellar dinner in Bordeaux

La Francia MICE, orchestrata con precisione dal 1996.

La mia richiesta (0)