Alta cucina e stellati — Annecy e il suo lago

La Table de Yoann Conte

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

Destinazione: Annecy e il suo lago
Quartiere: Veyrier-du-Lac
Cucina: Alta cucina e stellati
Riconoscimenti: Two Michelin stars (year not stated)
Uso esclusivo: Su richiesta

Indirizzo: 13 vieille route des Pensières, 74290 Veyrier-du-Lac

Uso aziendale

A gastronomic dinner for an executive committee or clients. Private hire and capacity are not confirmed: ask the restaurant.

Mappa

Fonti

Altri ristoranti per gruppi a Annecy e il suo lago

Vedi tutto

Alta cucina e stellati

Le Clos des Sens

Annecy-le-Vieux

Three Michelin stars, according to the Michelin Guide online listing (year not stated)

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

Gruppi fino a 40 pers.Menus from €168 to €288 per person

Alta cucina e stellati

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

Su richiesta

Attività

Annecy e il suo lago

Private boat and lakeside dinner on Lake Annecy

A private boat hire on Lake Annecy for a corporate group, with a cruise along the shore as the light fades, a dinner on board or at a lakeside restaurant, and transfers from the town, arranged on request.

Late afternoon to evening, about 3 to 4 hours · 8–60 pers.

Da 190 € a persona

Annecy e il suo lago · Courchevel e Les Trois Vallées

Cheese workshop in Savoie

A visit to a Savoyard dairy or affineur, with a cheese-making demonstration and a guided tasting of regional cheeses such as Reblochon, Beaufort and Tomme. An authentic food experience that connects the group with mountain farming.

Half day, with a dairy visit and tasting · 6–24 pers.

Da 90 € a persona