Specialità regionali — Biarritz e Paesi Baschi

L'Impératrice – Hôtel du Palais

One of the restaurants of the Hôtel du Palais on the seafront of Biarritz, listed on the hotel's website with Villa Eugénie and the open-air Jardin de l'Océan, which serves lunch and a summer buffet with ocean views under chef Jean-Marie Gautier.

Destinazione: Biarritz e Paesi Baschi
Quartiere: Biarritz – Grande Plage (Hôtel du Palais)
Cucina: Specialità regionali
Uso esclusivo: Su richiesta

Budget indicativo: Quote on request according to the format.
Indirizzo: 1 avenue de l'Impératrice, 64200 Biarritz
Come arrivare: On the seafront by the Grande Plage, in the centre of Biarritz.

Uso aziendale

Useful as an in-hotel option for groups staying at the Hôtel du Palais. Menu, capacity and privatisation are not published on the pages we could verify, so they are confirmed with the hotel's events team.

Sale private e uso esclusivo

Not published; to be confirmed with the hotel.

Il menu

Menu to be confirmed with the hotel when the request is made.

Domande frequenti

Can groups dine at L'Impératrice?

The hotel handles group requests through its events team. We confirm availability, menu and capacity before including it in a programme.

What other restaurants does the hotel have?

The hotel website lists Villa Eugénie, L'Impératrice and Le Jardin de l'Océan, plus the Imperial Bar and Le Salon Eugénie.

Mappa

Fonti

Hôtel du Palais Biarritz (official)

Hotel nelle vicinanze

ResortLussoConferenze

Sofitel Biarritz Le Miramar Thalassa Sea & Spa

Côte des Basques

A 126-room seafront Sofitel with a thalassotherapy spa. Its two modular rooms, Arnaga (105 m²) and Ainhoa (160 m²), combine into 265 m² for 220 in conference style, and an Executive Board Meeting Room seats 19.

Camere: 126
Sale riunioni: 3
Capienza max.: 220

Budget indicativo · €€€€

BusinessConferenze

Le Biarritz

Avenue de la Milady

A 49-room hotel at 30 avenue de la Milady, 800 metres from the centre of Biarritz and 150 metres from the Thalmar thalassotherapy centre. It has three meeting rooms, one plenary, and a reception room, La Milady.

Camere: 49
Sale riunioni: 3
Capienza max.: —

Budget indicativo · €€

LussoResort

Hôtel du Palais

Grande Plage, centre de Biarritz

A historic seafront hotel on the Grande Plage, with 154 rooms and suites and seven meeting rooms from 15 to 200 people. It sits 100 metres from the town centre and two minutes' walk from the Casino.

Camere: 154
Sale riunioni: 7
Capienza max.: 200

Budget indicativo · €€€€

Altri ristoranti per gruppi a Biarritz e Paesi Baschi

Vedi tutto

Frutti di mare e ostriche

Chez Albert

Biarritz – Port des Pêcheurs

A fish and seafood restaurant on the quay of the Port des Pêcheurs, with a shaded terrace looking out to the ocean. The kitchen serves fresh fish, shellfish and seafood platters, oysters and plancha dishes; the house names roast Saint-Pierre as its signature dish, and its ice creams are made by Thierry Bamas, Meilleur Ouvrier de France.

Gruppi fino a 90 pers.Quote on request for a group menu

Alta cucina e stellati

Auberge Ostapé – Lore Ttipia

Bidarray (Basque Country, inland from Biarritz)

One Michelin star (Lore Ttipia), as stated by the house; year not given

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

Su richiestaQuote on request

Alta cucina e stellati

Villa Eugénie – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais, the historic palace hotel on the seafront of Biarritz, alongside L'Impératrice and the open-air Jardin de l'Océan. The hotel's website presents its dining and bars as part of an offer that also includes business meetings and private events.

Su richiestaQuote on request according to the menu and the format of the event

Attività

Biarritz e Paesi Baschi

Clifftop dinner on the Basque coast

A seated dinner on a clifftop terrace above the Atlantic on the Basque coast, with a sunset reception and a menu built on local fish, Basque produce and wines from the region. Terraces are booked directly with their operators, subject to availability and the season.

About 3 hours 30 minutes · 15–100 pers.

Da 170 € a persona