Alta cucina e stellati — Biarritz e Paesi Baschi

Auberge Ostapé – Lore Ttipia

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

Destinazione: Biarritz e Paesi Baschi
Quartiere: Bidarray (Basque Country, inland from Biarritz)
Cucina: Alta cucina e stellati
Riconoscimenti: One Michelin star (Lore Ttipia), as stated by the house; year not given
Uso esclusivo: Su richiesta

Budget indicativo: Quote on request; menu prices are provided by the inn.
Indirizzo: Auberge de Bidarray, 64780 Bidarray
Come arrivare: By road or private transfer from Biarritz; the inn is in the village of Bidarray.

Uso aziendale

An executive dinner away from the coast, combined with an overnight stay on the estate. The website has pages for private receptions and seminars but gives no capacities, so formats and numbers are agreed directly with the inn. Allow road transfers from Biarritz.

Sale private e uso esclusivo

Private receptions and seminars are offered according to the website; no room or capacity is published.

Il menu

Basque cuisine cooked over fire: embers, smoke and grill, with produce from the sea, the land and the mountain.

Programmi che includono questo ristorante

3 giorni · Biarritz e Paesi Baschi

3-Day Thalasso Seminar in Biarritz

A three-day seminar on the Basque coast for 25 to 50 participants, built around a seafront hotel with thalassotherapy. Work sessions take place in the mornings; afternoons alternate between sea treatments, surf or sailing, and a clifftop dinner. Biarritz is about 4 hours 30 minutes from Paris by TGV, or around 1 hour 30 minutes by air.

From approximately 1,700 € per person excluding VAT

Domande frequenti

Is it possible to stay at the inn after dinner?

Yes, the estate has 26 rooms and suites in five separate cottages, which allows a dinner and overnight stay for an executive group.

Can the restaurant be privatised?

The website mentions private receptions and seminars but gives no details. We ask the inn directly for the available format and capacity.

Mappa

Fonti

Auberge Ostapé (official)

Altri ristoranti per gruppi a Biarritz e Paesi Baschi

Vedi tutto

Alta cucina e stellati

Villa Eugénie – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais, the historic palace hotel on the seafront of Biarritz, alongside L'Impératrice and the open-air Jardin de l'Océan. The hotel's website presents its dining and bars as part of an offer that also includes business meetings and private events.

Su richiestaQuote on request according to the menu and the format of the event

Frutti di mare e ostriche

Chez Albert

Biarritz – Port des Pêcheurs

A fish and seafood restaurant on the quay of the Port des Pêcheurs, with a shaded terrace looking out to the ocean. The kitchen serves fresh fish, shellfish and seafood platters, oysters and plancha dishes; the house names roast Saint-Pierre as its signature dish, and its ice creams are made by Thierry Bamas, Meilleur Ouvrier de France.

Gruppi fino a 90 pers.Quote on request for a group menu

Specialità regionali

L'Impératrice – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

One of the restaurants of the Hôtel du Palais on the seafront of Biarritz, listed on the hotel's website with Villa Eugénie and the open-air Jardin de l'Océan, which serves lunch and a summer buffet with ocean views under chef Jean-Marie Gautier.

Su richiestaQuote on request according to the format

Attività

Biarritz e Paesi Baschi

Clifftop dinner on the Basque coast

A seated dinner on a clifftop terrace above the Atlantic on the Basque coast, with a sunset reception and a menu built on local fish, Basque produce and wines from the region. Terraces are booked directly with their operators, subject to availability and the season.

About 3 hours 30 minutes · 15–100 pers.

Da 170 € a persona