- Продолжительность
- About 3 hours 30 minutes
- Размер группы
- 10–45 чел.
- Направления
- Париж и Иль-де-Франс
- Ориентировочный бюджет
- от 125 € на человека
A cooking team workshop in Paris for 10 to 45 people, held in the 3rd or 11th arrondissement and lasting about three and a half hours. Teams work as brigades to prepare the recipes set by the chef, who guides each step. Work stations are ready on arrival, so teams can start as soon as they are briefed.
The workshop ends with a shared meal: the seasonal menu is served with wine, still and sparkling water, followed by coffee, tea or herbal tea. Several menus are available, including a vegetarian option, so the programme can be adapted to your group.
Цели
- Build teamwork through a structured cooking task
- Give participants a shared meal that closes the session
- Offer menu options that can be tailored to the group
Как это проходит
- 1We confirm the group size, the date and the menu choice.
- 2On arrival, teams find their work stations ready with the ingredients for each recipe.
- 3The chef guides each step, while teams organise the tasks among themselves.
- 4The group sits down together to taste the menu, with wine and water, and the session ends with coffee, tea or herbal tea.
Полезно знать
- Wine and water are served with the meal, according to the listing.
- Menus can be chosen for the event, including a vegetarian option; please share dietary needs before the date.
- The workshop is offered in French and English.
Ориентировочный бюджет
Indicative, 125 € per person excluding VAT.
Частые вопросы
What is the indicative budget?
The listed price is 125 € per person excluding VAT, including the workshop and the shared meal. The final price is confirmed in writing for your group size and chosen format.
How many participants can take part?
Groups of 10 to 45 participants, divided into teams. We agree the team split with you before the session.
How far in advance should we book?
Dates are confirmed on request, so please send your preferred dates early. We confirm the booking in writing once the group size and language are known.
