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法式啤酒餐館 — 巴黎與法蘭西島

Bœuf sur le Toit

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. The listing gives up to 200 guests for a banquet and 250 for a cocktail.

區域
Paris 8e
料理類型
法式啤酒餐館
座位數
200 人
站立式酒會
250 人
可包場
需洽詢
參考預算
Indicative, from 114 € excl. VAT per person according to the venue's listed rate; final terms to be confirmed.
地址
34 Rue du Colisée, 75008 Paris

企業用途

A historic setting for a client dinner or a team evening with a cultural story. The listing gives a banquet capacity of 200 and a cocktail capacity of 250. Privatisation is not stated; on request, subject to availability.

包含此餐廳的行程

常見問題

Does the Bœuf sur le Toit offer private dining for a company?

The listing describes banquet and cocktail layouts. A private room or full privatisation is not stated, so availability and format are confirmed with the venue on request.

What capacities are listed?

The listing gives 30 in theatre layout, 200 for a banquet and 250 for a cocktail. Actual figures depend on the set-up chosen.

交通地圖

巴黎與法蘭西島的其他團體餐廳

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活動需求

自1996年起,精準規劃法國MICE。

只需提供少量資訊,即可獲得初步提案。專屬專案經理將於2個工作天內回覆。

活動需求

自1996年起,精準規劃法國MICE。

只需提供少量資訊,即可獲得初步提案。專屬專案經理將於2個工作天內回覆。

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