Brasserie — Parigi e Île-de-France

Bœuf sur le Toit

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. The listing gives up to 200 guests for a banquet and 250 for a cocktail.

Destinazione: Parigi e Île-de-France
Quartiere: Paris 8e
Cucina: Brasserie
Posti a sedere: 200 pers.
Cocktail in piedi: 250 pers.
Uso esclusivo: Su richiesta

Budget indicativo: Indicative, from 114 € excl. VAT per person according to the venue's listed rate; final terms to be confirmed.
Indirizzo: 34 Rue du Colisée, 75008 Paris

Uso aziendale

A historic setting for a client dinner or a team evening with a cultural story. The listing gives a banquet capacity of 200 and a cocktail capacity of 250. Privatisation is not stated; on request, subject to availability.

Programmi che includono questo ristorante

Long Belle Époque hall with mirrors, chandeliers and a parquet floor

3 giorni · Parigi e Île-de-France

Year-End Incentive in Paris, 3 Days

A three-day year-end incentive for 60 to 100 participants, based at the Hôtel du Louvre near Place André-Malraux. It moves through the Belle Époque salon in the passage Jouffroy, a theatrical investigation at Père Lachaise, a gala dinner at the Industrial Chic venue on rue des Vinaigriers in Paris 10e, an ephemeral orchestra workshop and a dinner at Bœuf sur le Toit in Paris 8e. The maximum hotel capacity of 110 guests sets the upper limit.

On quotation, according to group size and season

Domande frequenti

Does the Bœuf sur le Toit offer private dining for a company?

The listing describes banquet and cocktail layouts. A private room or full privatisation is not stated, so availability and format are confirmed with the venue on request.

What capacities are listed?

The listing gives 30 in theatre layout, 200 for a banquet and 250 for a cocktail. Actual figures depend on the set-up chosen.

Mappa

Hotel nelle vicinanze

LussoConferenze

Four Seasons Hotel George V

8e arrondissement – Triangle d'or

A Palace hotel in the Golden Triangle with 243 rooms and suites (183 rooms and 60 suites, per the Four Seasons fact sheet) and a ballroom of around 465 m².

Camere: 243
Sale riunioni: —
Capienza max.: 400

Budget indicativo · €€€€

ConferenzeBusiness

Hilton Paris Opera

8e arrondissement – gare Saint-Lazare

A Hilton opposite Saint-Lazare station with a historic façade, about 800 m² of meeting space and the Baccarat ballroom.

Camere: —
Sale riunioni: 8
Capienza max.: 150

Budget indicativo · €€€

Aerial view of Avenue George V and the Fouquet's Paris hotel on the Champs-Élysées, Paris

LussoConferenze

Hôtel Barrière Le Fouquet's Paris

8e arrondissement – avenue George-V

A Barrière palace on avenue George V with first-floor salons in natural light, the Raimu and Nimier rooms, a boardroom and a terrace for seminars and gala evenings.

Camere: —
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€€

Altri ristoranti per gruppi a Parigi e Île-de-France

Vedi tutto

La Coupole, group dining and private event venue in Paris 14e, Paris

4 foto

BrasserieUso esclusivo

La Coupole

Paris 14e

La Coupole has been a Montparnasse landmark since 1927. Its large brasserie room remains closely tied to the history of the quarter, and the venue is part of the Groupe Bertrand. The space has a sound system, a video projector, wifi, a paperboard, air conditioning, a microphone, notebooks and pens, LCD screens, an animation option, a DJ option and valet parking. Capacities range from 100 in theatre style to 350 at banquet tables and 500 for a cocktail, and the brasserie is listed as privatisable.

Gruppi fino a 350 pers.Indicative: from 45 euros excluding VAT per person, depending on the format

Auteuil Brasserie, group dining and private event venue in Paris 16e, Paris

4 foto

BrasserieUso esclusivo

Auteuil Brasserie

Paris 16e

Installed in the former Auteuil railway station, the brasserie covers about 600 m² across several spaces: the restaurant, a café-bar and a rooftop with its own bar, covered and heated in winter. One address offers several atmospheres, from a seated dinner to a more informal reception. The site suits corporate lunches, dinners and cocktails in the 16th arrondissement. A microphone, sound equipment, a projector and an LCD screen are among the listed facilities. Rates are indicative and are confirmed with the venue for each format.

Gruppi fino a 310 pers.Indicative, from 32 € excl

Alcazar, group dining and private event venue in Paris 6e, Paris

4 foto

Brasserie

Alcazar

Paris 6e

Alcazar is a French restaurant on Rue Mazarine, in the 6th arrondissement. The listing describes an informal, modern and atypical setting, and a room that can be adapted from small confidential formats to large receptions. For companies, the listing gives a banquet of up to 300 guests, a cocktail of up to 460 and a meeting-style layout of up to 200. Sound equipment, air conditioning, paperboard, DJ and animation options are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Gruppi fino a 300 pers.Indicative: from €68 to €161 excluding VAT

Attività

Lilla e Francia del Nord · Parigi e Île-de-France

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 pers.

Da 80 € a persona

Parigi e Île-de-France

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.

About 2 hours · 8–40 pers.

Da 85 € a persona

Parigi e Île-de-France

Gala dinner at Chantilly

An evening dinner in the Chantilly area, north of Paris, with a reception among gardens and water, a seated dinner and an optional visit to the château's collections where available. The forest and racing heritage of the town can shape the programme.

About 3 hours 30 minutes · 30–150 pers.

Da 260 € a persona

Bœuf sur le Toit

Uso aziendale

Programmi che includono questo ristorante

Year-End Incentive in Paris, 3 Days

Domande frequenti

Mappa

Hotel nelle vicinanze

Four Seasons Hotel George V

Hilton Paris Opera

Hôtel Barrière Le Fouquet's Paris

Altri ristoranti per gruppi a Parigi e Île-de-France

La Coupole

Auteuil Brasserie

Alcazar

Attività

Chocolate workshop in Lille

Macaron workshop in Paris

Gala dinner at Chantilly

La Francia MICE, orchestrata con precisione dal 1996.

La mia richiesta (0)