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Brasseries — Paris & Île-de-France

Bœuf sur le Toit

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. The listing gives up to 200 guests for a banquet and 250 for a cocktail.

District
Paris 8e
Cuisine
Brasseries
Seated capacity
200 pax
Standing reception
250 pax
Private hire
On request
Indicative budget
Indicative, from 114 € excl. VAT per person according to the venue's listed rate; final terms to be confirmed.
Address
34 Rue du Colisée, 75008 Paris

Corporate use

A historic setting for a client dinner or a team evening with a cultural story. The listing gives a banquet capacity of 200 and a cocktail capacity of 250. Privatisation is not stated; on request, subject to availability.

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Frequently asked questions

Does the Bœuf sur le Toit offer private dining for a company?

The listing describes banquet and cocktail layouts. A private room or full privatisation is not stated, so availability and format are confirmed with the venue on request.

What capacities are listed?

The listing gives 30 in theatre layout, 200 for a banquet and 250 for a cocktail. Actual figures depend on the set-up chosen.

Location map

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Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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