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Regional specialities — Loire Valley

Château de la Bourdaisière – Bar à Tomates

The dining offer of the Château de la Bourdaisière, in Montlouis-sur-Loire, where the estate hosts the Conservatoire national de la Tomate. The site lists breakfasts and dinners, a tomato bar and a tea room, with outdoor dining depending on the weather.

Destination
Loire Valley
District
Montlouis-sur-Loire
Cuisine
Regional specialities
Private hire
On request
Indicative budget
Quote on request.
Address
25 rue de la Bourdaisière, 37270 Montlouis-sur-Loire
Access
By road from Tours or Amboise, in the Montlouis-sur-Loire area.

Corporate use

A distinctive setting for a team day or a seminar dinner. The property states it is open year-round on request for weddings, groups and seminars, with private receptions and cellars available; capacities and privatisation are not published and are confirmed by the property.

Private rooms & private hire

Private receptions and cellars are mentioned; capacities not published.

The menu

A tomato-led offer tied to the estate's Conservatoire; breakfasts, dinners and tea room.

Programmes featuring this restaurant

Frequently asked questions

Does the estate accept groups and seminars?

Yes, it states it is open year-round on request for groups and seminars. Capacities are provided on request.

What is the Conservatoire national de la Tomate?

A collection of tomato varieties hosted by the estate, around which the tomato bar and tomato experiences are built.

Location map

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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