Group restaurants in Bordeaux

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

The panoramic restaurant on the seventh floor of La Cité du Vin, with views over Bordeaux and the Port de la Lune. It is open throughout the day, from breakfast to dinner, and serves a seasonal chef's menu built on regional produce with flavours from elsewhere. The cellar holds around 500 wines from 50 countries, with 32 available by the glass.

Groups up to 70 paxQuote on request for groups and privatisation, according to menu and wine pairing

Café Lavinal

Médoc (Bages, Pauillac)

The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.

Groups up to 40 paxPrice on request according to menu and wine selection

Le Chapon Fin

Bordeaux – Centre (Grands Hommes)

A Bordeaux institution opened in 1825, famous for the rocaille decor created in 1901 by Cyprien Alfred-Duprat, regarded as a Belle Époque masterpiece. Chef Joseph Sicard earned three stars when the first Michelin guide appeared in 1933. Today chef Younesse Bouakkaoui, from the Médoc, modernises the grand tradition with a South-West influence; the house celebrated its 200th anniversary in 2025.

On requestQuote on request for groups and privatisation

La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Two Michelin stars, as stated by the house (year not given)

The gastronomic restaurant of Les Sources de Caudalie, set among the vines of Château Smith Haut Lafitte in the Graves. Chef Nicolas Masse works with the property's organic kitchen gardens and carefully chosen local producers to express the terroir of the Graves vineyard. The hotel also has La Table du Lavoir, a country inn with bistro-style dishes.

On requestQuote on request

Le Cordeillan – COMO Cordeillan-Bages

Médoc (Pauillac)

The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.

On requestQuote on request

Les Belles Perdrix de Troplong Mondot

Saint-Émilion (Château Troplong Mondot)

Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star (year not stated by the house)

The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.

On requestIndicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded