Alta cucina e stellati — Lione

L'Auberge du Pont de Collonges – Paul Bocuse

Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.

Destinazione: Lione
Quartiere: Collonges-au-Mont-d'Or
Cucina: Alta cucina e stellati
Riconoscimenti: Described by the house as a Michelin-starred restaurant (number of stars not stated on the page consulted)
Uso esclusivo: Su richiesta

Budget indicativo: Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Indirizzo: 40 rue de la Plage, 69660 Collonges-au-Mont-d'Or
Come arrivare: North of Lyon, in Collonges-au-Mont-d'Or, along the Saône; reached by road from Lyon Part-Dieu.

Uso aziendale

The natural address for a Lyon gala or a leadership dinner around Bocuse's heritage. The Abbaye de Collonges, an events venue of the same house, is listed at 8 quai de la Jonchère.

Sale private e uso esclusivo

Upstairs salons are mentioned on the website; number and capacities are not stated.

Il menu

Classic Lyonnais and French haute cuisine.

Programmi che includono questo ristorante

3 giorni · Lione

Gastronomy Incentive in Lyon and Beaujolais, 3 Days

A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.

From approximately 1,950 € per person excluding VAT

3 giorni · Lione

3-Day Convention in Lyon

A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.

From approximately 1,400 € per person excluding VAT

Domande frequenti

Which days is the restaurant open?

The website gives Wednesday to Sunday, for lunch (12:00 to 13:15) and dinner (20:00 to 21:15).

Is there a dress code?

A correct dress code is requested, which suits a corporate evening.

Mappa

Fonti

Bocuse, official website

Altri ristoranti per gruppi a Lione

Vedi tutto

Specialità regionaliUso esclusivo

Daniel et Denise

Vieux Lyon, Croix-Rousse, Créqui

Michelin: Bib Gourmand, as stated on the house website (year not specified)

A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.

Su richiestaIndicative budget on request

Brasserie

Brasserie Georges

Perrache

A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.

Su richiestaIndicative budget on request

Attività

Parigi e Île-de-France · Lione

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 pers.

Da 290 € a persona

Lione

Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 pers.

Da 120 € a persona