Brasserie — Lione

Brasserie Georges

A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.

Destinazione: Lione
Quartiere: Perrache
Cucina: Brasserie
Uso esclusivo: Su richiesta

Budget indicativo: Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Indirizzo: 30 cours de Verdun, 69002 Lyon
Come arrivare: Cours de Verdun, near Lyon Perrache station.

Uso aziendale

A lively address for a team dinner near Perrache station. The website has a salons section; capacities are not stated, so we request them.

Sale private e uso esclusivo

Privatisation: not advertised by the venue; to be explored on request, subject to availability and season.

Il menu

Brasserie cuisine with a daily specials board.

Domande frequenti

Is Brasserie Georges open every day?

The website states that the brasserie is open seven days a week. Hours are confirmed at booking.

Does it have private rooms?

The website mentions salons but does not give details. We request capacities and terms for your date.

Mappa

Fonti

Brasserie Georges, official website

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Camere: 144
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A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.

Camere: —
Sale riunioni: 9
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Budget indicativo · €€€

Altri ristoranti per gruppi a Lione

Vedi tutto

Specialità regionaliUso esclusivo

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Michelin: Bib Gourmand, as stated on the house website (year not specified)

A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.

Su richiestaIndicative budget on request

Alta cucina e stellati

L'Auberge du Pont de Collonges – Paul Bocuse

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Described by the house as a Michelin-starred restaurant (number of stars not stated on the page consulted)

Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.

Su richiestaIndicative budget on request

Attività

Parigi e Île-de-France · Lione

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 pers.

Da 290 € a persona

Lione

Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 pers.

Da 120 € a persona